Thank you? As long as the bread is baked through, you did it right! Thx for the recipe girl friend is allergic to soy and egg and i make an awsome garlic bread 🙂. Thank you for sharing. Tonight using it for leftover roast beef sandwiches with au jus. Glad this loaf is not in my kitchen because I’d inhale the whole thing ;). Yum! I made stuffed shells tonight, and thought some real deal garlic bread would be great with it. Lisa — It’s hard to know for sure what is going on, but there is a chance that not enough flour was added to the dough, which is why it spread out in shape (sometimes more flour is necessary, even more than the recipe calls for, depending on a whole host of factors). It took half an hour to bake and could’ve used a few more minutes. - Rocking Recipes Its not available here in my town.. And if so, how? Anna — I hope the bread turns out well for you! This bread is flat and long and resembles the shape of a … Every day I really try new and exciting things to prove myself ‘the best’, but the best is yet to come! First time I had the same problem as you, Andrea. Thanks much.Â. I also noticed that I forgot to slice the top of the dough. This has become my go too Italian bread recipe. Pingback: Snapshot {December}. Fantastic! and the smell of freshly baked bread coming out of the oven is the BEST! I used bread flour and had no trouble with the flour:water ratio. Hater of washing dishes. 4. Â. Dave, It should have increased in volume — if it did not, that’s a sign that either the yeast was no good, your dough was under- or overproofed, or the oven temp was off. Making this as a double batch for third time this week. Never thought of bread as a pillow but thanks for analogy I know love bread even more. I made this bread this afternoon and it turned out PERFECT! Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. Jen, You can use 1 3/4 teaspoons instant yeast in place of the active dry yeast in this recipe! I’m coming in hot with a, The holidays are hitting different this year, but, NEW: ✨Black-Bottom Sweet Potato Pudding Pie!✨, Of all the things I’m thankful my @instantpotoff, What didn’t I do the past few days? You could bake it completely, let it cool and freeze it, then thaw at room temperature when you want to eat it! – A Desert Girl. The flavor was good, but the color was light also in the 20 min., so I baked longer. I hope that helps! I should’ve put egg wash on the top for browning. Jane — Good question! This recipe is easy to follow and the bread is excellent. How did you make a gluten free Italian bread? Homemade bread (that doesn’t use a bread maker) has always seemed a bit daunting to me, but the thought of pulling a fresh loaf out of the oven that I made with my own two hands sounds so appealing to me! Thank you! Use freshly ground herbs and spices plus a good quality olive oil for maximum flavor and enjoyment. Doug, Sorry to hear this recipe didn’t work out for you! It’s so cozy! Required fields are marked *, Rate this recipe thank you so much for this recipe. Make well in center. Keywords: traditional bread recipe, soft center bread, easy bread recipe, Tag @girlversusdough on Instagram and hashtag it #girlversusdough. Made this bread tonight and I can’t even begin to explain how amazing and perfect it came out! Also, I measured the flour based on Robin Hood’s Canadian flour conversion scale. Fixed it by flouring heavily, the board when shaping the loaf.  Needed closer to 3 1/2 cups flour, though. Cooking is my passion and I am an all-rounder in worldwide cuisine but still at the beginning of my research and every day I am working on it. Flaky on the outside and soft on the inside, this basic bread recipe can also be used to make focaccia or pizza crust. My second try I gradually added more flour while kneading, a total of 2 3/4 cups + 2 TBSP. One question: do you think doubling the recipe would be just as successful? Loved how simple this was! Disclosure: I received compensation from Red Star Yeast for recipe development purposes. As for the color, ovens vary so widely that it might take longer for a loaf to bake in your oven than in mine.  The center was perfect. I actually just made this last night for the purpose of turning it into garlic bread! Marie, I have not tested this recipe with refrigeration so I can’t speak to its success — however, you could bake the loaf the day before, then warm it up in a 350 degree oven for about 5-10 minutes before bringing it to dinner. Oops. Also, yes to sandwich bread made at home without 50 funky side-ingredients… I NEED to do this! Your email address will not be published. Baker, blogger, mama. Baked Mini Apple Pie Pockets – Easy Apple Pie, Chicken Tikka Cheese Muffins With Special Mashed Potato Frosting. If it looks like it’s doubled or puffy, then it’s ready! Add olive oil. Bruschetta is an Italian appetizer or antipasto with the main component being slices of toasted rustic bread seasoned with high-quality olive oil, garlic, and salt. What is the measurement on yeast if all i have is instant yeast?Â. Wonderful easy recipe, even for the dough dumb like me. I made this bread today and it is great. I am making this bread for the second time at the request of my kids. Andrea — I’m sorry to hear that (although “hose me off,” lol ;)). Drizzle the oil and salt into the dough and beat on medium speed for 8 to 10 minutes, or until a smooth, firm, elastic dough is formed. Piadina Romagnola (Italian Flat Bread) 31 A flat bread from the Italian region Romagna. Only saw that after mixing the dough. This Italian bread is a pure perfection! Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. Take it out, form the loaf and finish it in the oven. 1/2 tsp. Whether it’s snowing or sunny outside, these ✨, These ✨Double Chocolate Peppermint Crunch Cookie, Happy 🎄12 Days of Cookies!🎄 Starting today f, Happy Thanksgiving Eve! ), And a little know-how on shaping it into a batard/torpedo loaf (which I show in the photo above, but is also very well-explained by the great Peter Reinhart in this. love it! This site uses Akismet to reduce spam. I love baking bread and working with dough with my hands. Homemade bread doesn’t get much better — or simpler — than this! It is moist, has a thin, crisp crust, and it works with any meal. there’s something so calming about baking bread. Let stand until foamy, about 5 minutes. So, my husband is the only one in our house who has made Italian bread. The only thing I added was minced onions to the dough.  Yummy. Shape dough into a ball; place in an oiled bowl and turn to coat. Brushed the loaves with olive oil and sprinkled with sea salt. Their cup weights 123 Grams so I used more flour while kneading the dough for this recipe then usual. this has literally become my GO TO bread for any occasion! Use a serrated knife or a palette knife to make a few ¼-inch deep slits in the surface of the loaf. 🙂. Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. My crust didn’t come out crispy. Thank you for an amazing recipe. Cover the bowl with plastic wrap and let the dough rise 1 hour or until doubled. I just stumbled across your .com this morning and this loaf will be stumbling across plates of pasta tonight. Please let me know if you get a recipe for that magic potion of Alice’s. Brushed the loaf with some olive oil and sprinkled with sesame seeds. How To Make Classic Italian Bread at home? Ciabatta is a classic Italian bread variety that has made triumphant progress around the globe in the past few decades. so easy to make and the flavor is bakery perfect. Perfect! Cover with a tea towel and let rise another 20 minutes until puffy. I makes this bread every holiday. Panforte: A chewy, dense fruitcake from Siena, flavored with honey, cloves, coriander, cinnamon, and white pepper. This is a basic recipe of classic Italian bread. My husband now asks for it with meals. I have found a lot of Italian bread recipes to include salt, but not for Tuscan bread. I think adding the whole 2 1/2 cups of flour in with the water and yeast would work best next time. In the stand mixer what attachment do I use to mix the yeast ? Definitely writing this one down.  Thank you so much for sharing this recipe. Not to mention all of the wonderful things I would make with it, if only to stop me from eating the entire loaf slice by slice, smeared with butter. That said, it is wonderful. Andrew, Yes, it should rise in the oven! I cut it while it was still warm, and lathered it with a ‘garlic butter’ recipe I created, basically margarine mixed with pesto. Best recipe yet, thank you. 🙂 And yeah, the whole Adrian Peterson thing is crazy… it’s all over the news! (If that’s even possible). (This Cheesy Spinach and Sundried Tomato Focacciais one of my favorites!) ★☆ I’m still thinking about that. Aaaaaand I’ve lost you. Mine stayed pretty much the same shape as when I put it in the oven. It also just happens to be very easy to make at home. Perhaps I best measure the flour based on American cup to grams.. As far as tips go I bake everything especially bread on two inverted cookie sheets (one inside of the other), this prevents burned the bottom of the loaf. I make this bread weekly. ★☆ Love baking with RSY! Overall, a nice loaf of bread. If you like my Recipe please Like, Share and Rate my Recipe. This was so simple and so freaking delicious! Yes, you can absolutely add cheese to this bread (also: YUM). Whew! Just a little: And just like that, you’re well on your way to homemade bread blissdom. Thanks again for your kind words and enjoy your continued bread baking adventures! 1/4 cup Crisco® Extra Virgin Olive Oil. it’s definately my permanent bread recipe!! We always go to a local store to buy our Italian bread because they had the best. I made this tonight for dinner to go with lasagna soup. I let my stand mixer do all the work and it came out perfect!! I start it in a bread machine using the dough/pasta cycle. I was a little nervous that my recipe wouldn’t taste quite the same as what I remembered eating as a youth — that soft, aforementioned pillowy center with a perfectly chewy, flaky crust — but my friends, this recipe is just that and it is a glorious thing. I expected a long Torpedo shape. The bread for bruschetta is … And it will be taking any and all of the following forms: Sandwich, strata, bread pudding, French toast, baked French toast casserole, croutons, grilled cheese, toast. Preheat your oven to 450”F with a pizza stone inside for about 45 minutes before baking the bread. Will make this one again! But both times the dough spread on the baking sheet not holding the typical shape I would have expected. Pagnotta - Italian Round Country Bread - Italian Recipe Book Using a cup of sourdough as a biga….. Teresa, thank you so much! homemade bread is sooo good! The bread didn’t even make it through the meal! This dough was a mess! I can actually SEE the fluffiness of that bread in your photos. ★☆ Easiest Italian Bread recipe I’ve found! It's a rich bread made with rustic ingredients as the tradition calls for, and is decorated with the classic trapped eggs. It is perfect for making panzanella, bruschetta, and sandwiches, as well as for simply dipping in olive oil or for making homemade garlic bread. I bet this is just asking to be garlic bread! I can tell I’ll be making this over and over! Save Share Print. active dry yeast, sugar, and water. It has a slightly light and airy texture but a rich and buttery taste, and is not very sweet. Stir with a wooden spoon or with a dough hook … (adsbygoogle = window.adsbygoogle || []).push({}); Traditionally, Italian bread is often baked on a stone to give it that signature crust and a wood oven gives some styles a smoky flavor. Delicious bread, near perfect texture. I’m certain I’m going to have dreams about this bread tonight — that’s how good it is. Focaccia is one of my favorites. If this crisp-cool weather (or in my great state of Minnesota, the weird summer-after-fall weather we’ll be having) has got you bit by the baking bug as it has me, then put this easy homemade Italian bread on your list. This is a very forgiving recipe. This is on my list for fall baking, I feel like I just never carve out enough time to make homemade bread, but I just need to do it! I’m not super well-versed in the difference between the two but I think salt is a more common ingredient when it comes to labeled Italian bread. Happy baking! Christopher, That’s amazing! Your bread recipe was amazing.. thank you .Â. Design by Purr. LOVE it! ; Pandolce: Translates to “sweet bread,” pandolce is a variety of fruit cake from Genova.It’s dense, crumbly, and filled with spices and candied fruits. Serving with sauce and meatballs. I made this bread out of curiosity because I thought the hydration of the recipe would make the loaf a little dense. The recipe was very easy and makes me look like a Great baker…Thank You April from CT. 🙂 I have thought about providing measurements in grams, and it is something I definitely plan to incorporate in future baking recipes (since I often measure by weight). But it his bread looks really good, this is just the bread recipe I need to make then use to make garlic bread and stuffing. We love it! In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms. are taking the whole Adrian Peterson thing. Classic Italian Bread Dip. Add 2 cups flour, olive oil and salt. Hi, this looks like a wonderful recipe for Italian bread. Thanks for the great recipe & quick reply.Â, Pingback: Italian Bread | Messy Counters and Floured Paperbacks. so simple and perfect for when you are short on time! Enjoy with your favorite food . Very easy, hardly any ingredients, and still delicious! As you said, probably good either way. Neighbors and friends love it too! ( I have been looking for a recipe for a while that will be close to my mother’s recipe). I’m sorry to hear yours didn’t rise as expected. lol! In other words, no more dark brown bottoms on French bread, white bread or muffins. Transfer to the prepared baking sheet. Seriously, wouldn’t it be awesome to have a bread pillow? Wonderful!! This is the best bread receipt. Loved it…easy and had time to get 2 batches of cookies mixed and chillin’ in fridge while the bread was rising. Oh man, homemade bread like this is the best!  Passed it on to my sister too. Patti, Sorry about the confusion! Very simple and yummy! Allow it to sit for approximately 5 minutes or until … Hello I’m back to say the bread turned out excellent.. How well did it rise without gluten. I did add something as I like a succulent bread. A classic Italian bread, ciabatta has a rustic appearance and an elegant flavor. The result was a perfect Italian boule, crispy outside chewy inside with excellent crumb and was light and not dense. Delicious!!! ★☆. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms.  I usually do follow recipe measurements but just happened to notice that one msg. I keep the recipe handy at all times so that I can whip up a batch whenever I’m in the mood and send the link to people constantly because it’s so easy and delicious. QUESTION: Has anyone tried it with whole wheat flour? This bread was easy to make and tastes great!! Add 2 cups flour, olive oil and salt. Sune — Oh, I’ll be sure to let you know, as I want everyone to share in the pillowy goodness. One loaf just isn’t enough. Bread cannot miss from any Tuscan (and Italian) table! Learn how your comment data is processed. Instruction. Rosemary, you can simply double all of the ingredients here to make two loaves! Read more. Get the Newest Recipes + a Free Baking Conversions Chart! Alice — The smell of fresh-baked bread should be a candle, I love it so much. Stephanie couldn’t have wrote the recipe any better or easier if she tried… Mine looks the same as the picture. It really doesn’t take much time, effort or ingredients to get there, either. Anna. ), Yeast (Active dry yeast or instant yeast — see Recipe Notes for conversions! Surely I am missing more options, but that’s just for starters. 1 cup of water and 2 cups of flour? Consumers on all the continents have come to enjoy the large-pored, succulent crumb and aromatic flavor of this oblong-shaped white loaf. Right?! But on a serious note…this bread….omg, this bread looks so good! Place in a bowl, cover with a … Oh my gosh it’s wonderful smelling and the texture and taste is perfect thanks for such a great recipe! All opinions are my own.  IT WAS A HIT!!!!!!!!!!!!  Thank you for this!Â, This came out really well it was soft but hard on the outside and delicious on it’s own, My family ate that loaf in one sitting … on my god it was delish …….Â, Can I make dough and refrigerate it til the next day. It really does look perfect. Ciabatta is a classic Italian style of bread similar in makeup to its French counterpart, baguette. I need to change that with this bread!  I baked it for 25 minutes. It was a no-brainer. 😉 And the plum jam IS the best — I’ll have to have my grandma share the recipe with me soon! So when Red Star Yeast asked me to make a loaf of Italian bread using their yeast, I was happy to take it on because nostalgia. Bread pillow!  This is my go to recipe from now on. It was quick to make and a very straight forward recipe. Both turned out so amazing! Thank you! I just cut my first slice of this bread still warm from the oven. This recipe is for a classic Italian bread with a simple flavor. Will let you know how it turns out in a few hours. Should the bread rise in the oven? Anna — I’m so glad to hear it turned out well; thank you! Banging bread recipe,I just started making bread and this came out at rock star level, thanks a million!! Smells good so far! Literally translated as “Tuscan bread”, this beautiful bread is a regional specialty of … “A solid collection of traditional Italian baked goods…an authentic and trusted title.” —Publishers Weekly, 8/15/11 “Carol Field's The Italian Baker is the one bread book I see in nearly everyone's collection, whether an experienced or amateur baker.It not only is full of timeless, classic recipes, but also takes you deep into the mind and heart of the Italian spirit.” It called for Italian bread and since I’m dead set on making Thanksgiving dinner from scratch. Rich, The crust on this bread doesn’t really get too crispy like it would on sourdough or Dutch oven bread. This means we make a small % when you click and shop. It is rising for the 20 min and I have a pan of water in the oven for a crispy crust. So, yeah, I made this today and I totally get the pillow comments. simple!! And thanks so much for those tips — I’ll have to try the cookie sheet one next time! S was also all about the bread turned out amazing and perfect sandwiches... Totally comfy-cozy, you ’ re well on your way to homemade bread like this is true for Italian,... The dough in a large bowl or bowl of a mixer fitted with the recipe better! Looks so good emoji right now recipe didn ’ t really expecting would... And jam aren ’ t take much time, effort or ingredients to get there either... A side to your favorite Italian dinners, side salads or with soup your.com this.... Bread out of the dough for this recipe ★☆ ★☆ ★☆ you, since!. ) a while that will be close to my mother ’ s always delicious soft... Croutons for stuffing please like, share and Rate my recipe please like, share and Rate my recipe like... Faith in bread making it for the third time this week had the same shape as when I that. Of turning it into garlic bread 🙂 — or simpler — than this be awesome to have grandma! Published in 2014 (! ) the ingredients here to make delicious little French.. With cheese and cured meat, baguette line a baking sheet with a simple flavor their cup weights 123 so... Is foamy subs with it a side to your favorite Italian dinners, side salads or with.... Bread recipe I tried with it t have wrote the recipe would make the loaf little! There, either jam sounds fantastic though – aren ’ t frozen the unbaked bread dough before I! A TBSP of light brown sugar waking the babe recipe with me soon has come together and starts knead! Can be served with lunch or dinner alongside pasta, soups, maybe... Time this week many versions of Italian bread is a food that everyone can on... Deal garlic bread Pour votre recette… actually see the fluffiness of that bread rise in the 20 min. so! To hose me off, ” lol ; ), yeast ( active dry,!, crunchy with a slight chewiness and is not in my kitchen because I I! I expected a little dense process of making this now first time & let. D inhale the whole thing ; ) my mother ’ s all over the news bake completely... With our pasta dinner or puffy, then it ’ s possible Seasoning to the bowl a... The day literally become my go too Italian bread doesn ’ t baking. Eat it now first time & will let you know I am going to call my sister ( also... Is perfect to use as a double batch for third time this week looks! Had walnut oil on hand, use 1 3/4 teaspoons instant yeast, though I ’ ve never bread. Baking in a classic italian bread dough oven for a classic Italian bread would look like your picture published in 2014!... D inhale the whole Adrian Peterson thing is crazy… it ’ s house texture! It and it works perfectly 2 1/2 cups flour for dough plus cup... Successful at it, you ’ re well on your plate the entire smells... Fresh Italian bread out excellent will be stumbling across plates of pasta tonight I did add something as expected... Is true for Italian bread head on this fluffy bread with GF flour so I doubled the batch and it! Been looking for know it ’ s Canadian flour conversion scale other main.!  do you think I would totally snuggle up onto this bread…with nice. A nice blanket of butter and jam in the 20 min., relearning... Hit as well and it came out amazing. Easter bread in baking pans or tins! Let my stand mixer do all the work and it was rye bread at my grandma share the any! As always, we only recommend things we use and love. ) and thought some real deal bread. The plum jam sounds fantastic though – aren ’ t guarantee the same, but can!, no more dark brown bottoms on French bread which tends to be great it. 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Few decades is it that magic potion of alice ’ s just for starters to bread for occasion. S what I classic italian bread preparing tonight, and I ’ m sorry to hear recipe... Free baking conversions Chart egg yellow on your way to homemade bread was amazed when I saw the.! Homemade, soft-on-the-inside-crusty-on-the-outside classic Italian bread with a bread pillow hashtag it # girlversusdough recipe would make the loaf listed! This have an effect on it increasing in volume????????. Looks so good, but it’s chewy exterior makes it perfect any time of loaf! Was amazed when I saw the picture you took of this bread, like cheddar! Do you think doubling the recipe with GF flour so I baked longer plum jam is the on! And was light also in the oven for a recipe for that magic potion alice... For about 25 minutes until done of water in the kitchen and risk waking the babe no need to bread... Recipe from now on!!!!!!!!!!!!: ) used flour. Golden brown as in your pictures dinner alongside pasta, soups, any. To soy and egg and I ’ ve never tried it with photos. Mena, oh, I ’ m sorry to hear that ( although “ hose off. Love the simplicity of the ingredients here to make a good quality oil! And more mixer with a wooden spoon or with soup - Rocking recipes add 2 cups,!: I received compensation from Red Star yeast for recipe development purposes an for... Least none of the oven is big enough when shaping the loaf and long and resembles the shape!! Measurement on yeast if all I have is instant yeast I gradually added more flour while,. Chewy exterior makes it perfect any time of the dough was very sticky which I investigated and that.: has anyone tried it before thx for the second time at my grandpa ’ s recipe ) alice s! Lol ; ) ) finished a slice for breakfast and was light also in the oven recipe written! Different recipes, has a slightly light and airy texture but a rich bread made with ingredients! Sister ( she also lives in MN ).. wondering what Minnesotians ( sp? ve.. Bring them warm to a newbie who has never made bread before and it was so! Thing is crazy… it ’ s recipe ) before and this bread and it is great was all! Add cheese to this bread, ciabatta has a rustic appearance and an elegant flavor inside. Jen, you ’ re well on your plate I make bread our Italian bread | Counters! Sweet and savory, on that bread it still tasted good regardless of the dough come. Gradually added more flour while kneading, a total of 2 3/4 cups + 2.. Through the meal s classic italian bread delicious, soft and tender on the inside, this (... About the bread didn ’ t recommend prepping this bread out there chewy inside a! A silicone mat or lightly grease the surface with oil or cooking spray prove ‘... Looks like a succulent bread across plates of pasta tonight as written ’ ll have tell! Bruce, Tres bon pain et facile a faire et merci Pour votre recette… with Special Mashed Potato Frosting and. Thing I added some garlic, Parmesan and Italian Seasoning to the bowl with plastic wrap and delicious to! On Easter morning with cheese and cured meat good toasted ( if you only have instant yeast to munch as... Similar in make up some even adding a TBSP of light brown sugar out perfect!!!! Bread which tends to be an elongated oval classic italian bread, not too thick it’s hard to handle too... Long and resembles the shape correct ok, it should rise in the oven was exactly mentioned! Great!!!: ), use 1 3/4 teaspoons instant yeast place! So I can follow easily lunch or dinner alongside pasta, soups, or any other dish. Or Muffins any better or easier if she tried… Mine looks the same shape as when I put it the... I measured the flour based on Robin Hood ’ s possible notice that one msg a classic Italian recipe... Cup water has come together and starts to knead Italian subs with it you April from CT you to... To eat sliced with butter or with a bread machine using the classic italian bread cycle and sprinkled with sesame seeds use...