Adding an extra 8-ounce glass of milk to your dinner meal, like this flavor -packed cajun shrimp, is an easy, delicious way to amp up the nutrients at the dinner table. My girlfriend doesn’t like pasta too much but she loves shrimp so I bet if I make this it will change her tune! Or use spaghetti squash instead of pasta. You have complete control over what goes into your dish, and you can pronounce every single ingredient that goes into your sauce. Was nervous inwanted to put more cheese but perfert… Thanks. Enjoy! The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! In a large fry pan over medium heat, melt the butter and add the seasoned shrimp and sauté until … Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. 5. Each brand is different and nutrition information can vary. Loaded with rich Cajun seasoning, fresh shrimp, creamy sauce topped with … Bring to a boil; reduce heat, and simmer, stirring constantly, 8 to 10 minutes or until sauce is slightly thickened. I broiled the prawns for a minute or so at the end because they looked a little soggy. Can’t wait to make it! It was excellent. But try it, too, topping some chicken cutlets or as a dipping sauce side for grilled shrimp or chicken satay. Totally recommend IMG_4162.JPG, Sooo good …. An Italian pasta classic is getting a dinnertime upgrade thanks to a little Cajun twist! window.adthrive.cmd = window.adthrive.cmd || []; My son told me about this recipe and your blog. Thanks, Jan. That sounds amazing! Frozen shrimp is okay for this recipe, but fresh wild-caught shrimp tend to have better flavor. Cajun Shrimp with Garlic Parmesan Cream Sauce Yield: 4 servingsprep time: 10 minutescook time: 20 minutestotal time: 30 minutesThe easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! Required fields are marked *, Your Rating * Your email address will not be published. In any case, I was surprised to learn how much less calories that sour cream has to mayo or heavy whipping cream. Contact - In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Make the creamy garlic sauce: In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning. … Gently toss to combine. Could you add sausage to this? Advertise - You can’t beat that! Oh I added a can of mushrooms also. And the pickiest of eaters will be gobbling this up before your eyes. Cajun spices are great on shrimp, seared or “blackened” for a few minutes so they’re not overcooked and rubbery. Rating… Do you think this would still be good with a thinner pasta? Thanks for this great recipe , I can’t wait to make this! I completely agree about the thyme moldy flavor! It turned out great. document.head.appendChild(chicscript); I could not help myself to watch this images again and again I hope I will prepare the same as you did. 1/2 teaspoon dried oregano var chicscript = document.createElement('script'); Add pasta and cook for 4 minutes or until al dente; … Stir in shrimp … In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Add cream to skillet and simmer until cream has reduced by 1/3, about 4 minutes. Linguine swirled around a spicy cajun sauce, perfectly seasoned shrimp and tomatoes, topped with some fresh parmigiano reggiano cheese. Heat the oil in a large skillet over medium-high heat. Press - I made my own Cajun seasoning but even after cutting the salt down by 80% it was still too salty — the Parmesan is salty enough. Season the shrimp with half the kosher salt … I made this last night for supper- it was delicious! We put boiled broccoli to add color. how do keep parmesan from clumping together? Add beer and water and boil until reduced by 1/3 to 1/2. Creamy Cajun Shrimp with Sausage – Incredibly easy shrimp recipe packed with such amazing cajun flavor! *Half and half is equal parts of whole milk and cream. 2 tablespoons chopped fresh parsley leaves Made this tonight . The presented values are approximate and shouldn't be considered as accurate. Something with bacon and mushrooms lol. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. I love this recipe it is really delicious. Super creamy and delicious so I highly recommend making it especially if serving the salmon and shrimp over mashed potatoes. I made it twice and the sauce tasted delicious but when it started go cool off a bit the parmesan started to clump together. Well, now that I think about it, it was never half and half that I used. The cajun cream sauce is made with heavy cream, lots of garlic, a squeeze of lemon juice, and parmesan cheese. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside. Your email address will not be published. 2 tablespoons olive oil Thanks for sharing the recipe! Made it last night pasta for mine linguine for the others and oh so good.. wish I had the parsley for color but even left over today still amazing… wish could add my photo. Place the shrimp in a bowl and sprinkle with 1 teaspoon Cajun seasoning, 1/4 teaspoon garlic powder, 1/4 … Print Recipe THANKS FOR THE EASY RECIPE! Thanks again. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Cajun Culture; Creamy Cajun Shrimp Pasta EatingWell - Ali Ramee. * The presented values are approximate and shouldn't be considered as accurate. I have probably missed this somewhere along the way….but why do you always use unsalted butter please. Instant Pot Creamy Cajun Pasta is a tasty one-pot pressure cooker dish everyone in your family will love. I also stirred the shrimp into the noodles/sauce to infuse the cajun seasoning into the sauce. Transfer vegetables to plate with shrimp. If only I had known back then that making pasta sauce at home was this easy, so much cheaper and a million times better than store-bought sauce. I hope you’ll find even more recipes you love! Enjoy! }); Then follow the rest of the recipe. My fiance and I made this recipe toguether for supper tonight. 1 pound medium shrimp, peeled and deveined. That’s great Carol! I’m going to try this with chicken – I think it’ll turn out just fine. I just made this for dinner, and I have to say its was delicious. In the same pan, melt butter in the remaining cooking juices. The thyme and oregano really blend well with the Cajun zest on the shrimp making it not too spicy. To make your homemade cajun spices: combine garlic powder, paprika, salt, cracked black pepper, dried oregano (or other Italian herbs), onion powder, cayenne, and crushed red pepper flakes in the measurement increments listed in the recipe. Cook shrimp and sausage for 5 minutes, until cooked through, stirring regularly. The only change I have made is that I add in some cooked broccoli at the end. thank you for sharing. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. I’m going to make this one tonight but I don’t have any Thyme. }, Cajun Shrimp with Garlic Parmesan Cream Sauce. I don’t have a printer, new to all this to begin with but didn’t see a save button, is there one or am I missing it like most of my high school, hahaha!!?? Not Good The first was  shrimp scampi with zucchini noodles which is one of  my husbands favorite. We took out the carbs and threw it on top of a bed of greens. Your email address will not be published. Happy seasoning! Yes, absolutely! Low-carb and Keto-friendly, you’ll love this Creamy cajun shrimp and sausage meal. Lol I wish I could post a pic. Your email address will not be published. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. My only question is: will using package Parmesan cheese make a big difference? I tried this recipe for dinner tonight and what a success!! THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Making it for the second time tonight. Thank you for the great recipe! Awesome! http://joythebaker.com/2013/09/baking-101-why-we-use-unsalted-butter/, I made this last night and it was soooo good, I’m eating leftovers now! Instructions. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. 2 tablespoons unsalted butter Taste and add salt and extra Creole seasoning, as needed. guess what’s for dinner tonight? Add the grilled shrimp and sausage back into the skillet; sprinkle with the chopped parsley, and spoon the sauce over shrimp and sausage. It should still taste good with no Thyme right?? Thanks! loading... X. 1 large red bell pepper, cut into (1/4-inch-thick) slices. Stir in flour and Cajun seasoning into the butter. The combination of shrimp … But unfortunately, without further recipe testing, I cannot answer with certainty. Required fields are marked *. Allow the pepper cream sauce to simmer for a further minute until cheese melts through. Did you Make This Recipe? Is there a certain brand of Cajun seasoning that you recommend? Add TABASCO ® Original Red Sauce and grated Parmesan to cream and stir together until sauce thickens enough to coat a wooden spoon. 1. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. It’s obviously a good choice for adding a touch of spice to basic pasta. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF Hi! Pretty please! It has become a staple in our household enjoyed by all. Yes, absolutely, but I recommend using unsweetened soy or almond milk. Then remove to a plate and set aside. 1 pound medium shrimp, peeled and deveined , Since I love EVERY recipe I’ve tried of yours, and I’ve tried many, can you please do a shrimp and grits recipe?! Add shrimp and cook for 2 minutes. I have made several recipes from here and my daughter loves them also. Do you think that soy or almond milk could be substituted in this? Flip shrimp over and cook another minute or two. 2 cloves garlic, minced All opinions expressed are my own. 2 teaspoons all … Another Damn Delicious! 8 ounces fettuccine When I walked into our local grocery store and saw jumbo gulf shrimp on sale I knew exactly what I was going to cook. We made sure to add your recipe in the description. Copyright © 2011 - 2020 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. This will be perfect for my dinner tomorrow (got shrimp) and my daughter who wont eat shirmp can have it plain!! It turned out so amazing and full of flavor. Made this tonight and it was awesome – but the sauce was a little sweet, which we weren’t expecting, and it wasn’t as spicy as we thought it might be for being cajun. 2 tablespoons all-purpose flour 1 (8-ounce) package presliced mushrooms. Remove shrimp from skillet. My daughter and I are huge shrimp fans and this is one of our favorite dishes. 1/4 cup freshly grated Parmesan cheese This shrimp and sausage skillet is a healthy and delicious meal that is also great for meal prep! I added a couple of pinches of red pepper flakes to mine. Has anyone else noticed this? There's enough cajun seasoning ont he shrimp and in … Peace, be free & enjoy, Casey. Please let me know how it turns out! Think I will make will scallops next Sunday…mouth is watering just thinking about it. } else { One time I tried it as a substitute and I almost prefer it now. So delicious and worth the extra effort. Sprinkle the fish fillets with 1 tbsp of Cajun seasoning, both sides. Stir in shrimp and cook until pink; about 3-5 minutes. Place shrimp in a single layer onto the prepared baking sheet. Worked perfectly!! The Cajun spice gives this dish a little kick, and the sour cream adds a nice tang to the cream sauce that coats the shrimp. The information displayed should not be considered a substitute for professional nutrition advice. I totally thought it tasted like I had ordered from a restaurant. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. I used gf thin spagehetti and substituted gf flour for the regular flour. Disclosure: This post is sponsored by Milk Life. Thanks for sharing! 1 1/2 cups milk, or more, as needed I then add milk or water to achieve the desired consistency. Remove from the pan and transfer to a plate. Two of my eaters are somewhat sensitive to regular milk. Gradually whisk in milk, thyme and oregano. Made this tonight so easy but taste like it took longer my picky eaters devoured it and husband had seconds served with French bread and spinach salad yummy. I don’t usually have half and half in the house but I almost always have sour cream. Your California Privacy Rights - OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). Legal. Reduce heat to medium; stir in cream and hot sauce. Did everything like the recipe says otherwise. Terms of use - This site uses Akismet to reduce spam. This will usually take 4-5 minutes. Cook, whisking constantly, until incorporated, about 1-2 minutes. I always prefer to use unsalted butter so that you have complete control of the salt levels in a recipe. I’m hoping my kiddos love it! Heat the oil in a large skillet over medium-high heat. Allow sauce to thicken. The shrimp in the oven was just right. Shrimp and sausage are seasoned, grilled, then smothered in a creamy sauce made of red bell pepper, garlic, onion, and Parmesan. 1/2 teaspoon dried thyme Instructions Mix the seasoning ingredients together in a small bowl. Learn how your comment data is processed. , I had the same question! Serve with a simple tossed garden salad and a glass of sauvignon blanc to complete this ama… Tender shrimp drizzled with creamy, spicy sauce topped with crunchy cabbage on a soft roll. As always, please use your best judgment. When it was time to serve, all I had to do was boil some pasta noodles. window.adthrive.cmd.push(function() { I have made this recipe multiple times. Cook until they shrimp are opaque and starting to brown. Thanks! This was a crowd pleaser!! 1 ½ tablespoons butter. It was great! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Thank you for the amazing dish. Whisk in flour until lightly browned, about 1 minute. For the shrimp Kosher salt and freshly ground black pepper, to taste Notes: I just dump in a container of sour cream to the butter/garlic mixture and then add the cheese, no flour at all. Recommended to you based on your activity and what's popular • Feedback It was on the table in about 20 minutes and everyone loved it. I grilled shrimp with Cajun seasoning then set aside. Quick to make . 2. It’s so delicious and the combination of ingredients is perfect. 3. Made this a few nights ago and it turned out amazing! Served with roasted brussel sprouts and garlic cheese bread. 4. This sauce is absolute Cajun … My boyfriend pretty much licked his plate! I made this with frozen shrimp, turned out awesome! Stir in ⅓ cup cream, 2 tablespoons butter, and cheese, reduce to medium low to low and cover. . This is at the top of my “to cook” list. Some of the best shrimp dinners are paired with pasta, like this summer shrimp pasta, white wine shrimp gnocchi and bang bang shrimp pasta. Plus, lower fat milks pack the same nutrient-rich punch for fewer calories and less fat! I will never buy another jar of sauce again! I added a little more Parmesan with the sauce just to make it a little more creamy, but a delicious and simple dinner! I just have to comment after making this pasta about 10+ times now. Add pasta to sauce and toss together. It was so delish! OMG this cream sauce sounds AMAZING!! Or are those substitutes suggestions for a lower fat content? Instructions. Seems wasteful to heat up your oven to 400 for only a few minutes. We love this dish! Faq - I used penne pasta since I didn’t have fettuccini, but no biggie. Raw easy peel shrimp 41/50 count • green onions chopped • yellow corn grits (also known as polenta) • shredded sharp cheddar cheese • fresh jalapeños(seeds removed and chopped into small dice) • bacon cooked crispy and crumbled • cajun seasoning for sauce + 1 tbsp for seasoning shrimp • butter Done. I would stock up on cases of pasta sauce – particularly alfredo sauce – when they went on sale. This will continue to be a favorite in my house!! Shrimp Po Boys are the ultimate sandwich for seafood lovers! (For people trying to cut down on some calories/fat). Also going to do scallops instead of shrimp this time! chicscript.type = 'text/javascript'; If so, would you sauté or bake the sausage? Then add garlic and cook until fragrant (about one minute). I’ve had some people say that they loved it and others claim that they noticed the difference but it’s an option. There are no bell peppers in this recipe. It is absolutely scrumptious and you can adjust the creole seasoning to your liking. Heat the olive oil in a large fry or sauté pan, and sauté the onions and garlic until softened. Hi If half and half is equal parts whole milk and cream, why is a substitute for it 75% whole milk and 25% cream? Add in the parmesan cheese. This creamy cajun shrimp … if (Math.random() > 0.5) { Average Remove the sauce from heat and stir in the Tabasco sauce. So far I love every recipe I’ve seen! . Fitrah, here is a great article for more information on half and half substitutes in various combinations, and what it is best suited for. Reserve about ½ tablespoon of the seasoning then sprinkle the... Heat the oil in a large nonstick pan over medium-high … You can also try to use shaved Parmesan. Gradually whisk in milk, thyme and oregano. Cajun Shrimp with Garlic Parmesan Cream Sauce 10 minutes20 minutesChungah Rhee The only change I would recommend would be to use less thyme unless its fresh, Dried thyme it is just too strong and overpowers the taste of the dish. Awful. . Add green onions and garlic to skillet; sauté 2 to 3 minutes or until tender. You can try to remove it from the heat before stirring in the cheese. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Serve immediately with cajun shrimp, garnished with parsley, if desired. I want to make it for dinner tonight but all I have are frozen pre-cooked shrimp… I wonder if they will be as good or if I should hold off until I get some fresh ones?? Tag @damn_delicious on Instagram and hashtag it #damndelicious. I sometimes substitute sour cream for a lower fat content. This Cajun Shrimp Pasta is easy enough for even the novice cook. I recommend using fresh or at least uncooked shrimp to begin with to obtain the best results possible. Double or triple the amount to fill a whole spice jar. The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage. (And I haven’t had breakfast yet.). I love the substitution of  low fat cream cheese and almond or soy milk. It was heavy whipping cream. Cook shrimp and sausage for 5 minutes, until … Serve immediately with cajun shrimp, garnished with parsley, if desired. This a go to for us because we keep everything – even half and half (for coffee) – on hand at all times. To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. Stir in pasta and gently toss to combine. Recipe. You can also substitute other herbs that you have on hand. This recipe is so good! Let me know, cause I’m chomping at the bit to make this! Place shrimp in a single layer onto the prepared baking sheet. https://www.allrecipes.com/recipe/149221/cajun-spice-mix/, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves, 1 pound medium shrimp, peeled and deveined. Melt butter in a saucepan over medium heat. Ok, I’ll try this again, just wrote U a comment on my name slot. Stir in pasta and gently toss to combine. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. }); When I was a broke college student living on credit card debt and student loans, my life revolved around store-bought jarred pasta sauce. Served with steamed broccoli and warm naan — perfect! Serve the Creamy Cajun shrimp with sausage over steamed vegetables or cauliflower rice for Keto dieters, or rice or pasta for non-Keto. Be careful when doing this with olive oil. Gradually whisk in … I did the shrimp in a skillet. It is fantastic! You just saved my day . Excellent Good *Percent Daily Values are based on a 2,000 calorie diet. Whisk in flour until lightly browned, about 1 minute. This was delicious. . Ingredients: Cook, stirring for 2 minutes. I made this tonight with a side of green beans and salad. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; https://www.youtube.com/watch?v=qzec-vw6Ntg. Buy shrimp (or prawns) already deveined, shelled and cleaned, your meal preparation will be much faster. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside. We used this Cajun Shrimp recipe on the CousinChat Channel. Spicy Cajun cream sauce is not only tasty, it’s also very versatile. Serve as a topping for broiled or grilled mild fish fillets or thin with a little more milk or cream and serve with hot cooked pasta. Melt butter in a saucepan over medium heat. Is thin and is a vegetable so more healthy too! Now this cream sauce is made predominantly with milk, a nutrient-rich food that contains essential nutrients including B vitamins for energy, protein for lean muscle, vitamin A for a healthy immune system and other bone-building nutrients including calcium and vitamin D. You can also substitute 2% or even nonfat milk here without compromising taste. The Cajun spice gives this dish a little kick, and the … window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); This easy juicy baked salmon wrapped in foil is easy to make, tastes delicious, and is ready in under 20 minutes! I use spinach in my sauce also to add color and even more healthiness. Gently toss to combine. Directions: Holiday Gift Guide 2020: Hostess Gifts Ideas, 17 Christmas Fish Recipes for Your Holiday Menu, Creamy Sausage Soup With Green Vegetables, Slow-Cooker Carrots with Honey Balsamic Glaze, Holiday Gift Guide 2020: Gifts Ideas for Coffee Lovers, No-Bake Rice Krispies Treats With white Chocolate and Peppermint, Shrimp and Chorizo Appetizers with Roasted Pepper Soup, Garlic Butter Chicken with Spinach and Bacon, Spinach Chicken Casserole with Cream Cheese and Mozzarella, Garlic Pork Chops in Creamy Mushroom Sauce. The Alfredo sauce is based on my Quick & Easy Alfredo Sauce but with the addition of Cajun seasoning. Nutrition & Medical disclaimer - You should try copying Bistro Shrimp pasta from Cheesecake Factory. Put a little too much Cajun spice but it turned out perfect! . Thanks again for sharing this recipe! I used Kraft shredded parmesan and found i had to add extra parmesan to get it a little thicker. window.adthrive.cmd.push(function() { Add onion and stir fry until translucent. Yum to the max! Add olive oil, garlic and cajun seasoning; season with salt and pepper, to taste. Please calculate your OWN nutrition information in a database using the brand names you have at hand. COPYRIGHT © 2011 - 2020 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. You have shown bell pepper in the picture, but haven’t used it in the recipe, so just wondering if adding that would change the taste and how would you add it, with the shrimp or with the sauce? Add the shrimps and lightly toss, then evenly sprinkle Cajun Caleb … I made this last night and it is… AMAZING!!! You can read more about it here. Use a slightly lower heat (medium heat) because EVOO has a lower smoking point than say canola. Here’s the recipe for Cajun seasoning I use: https://www.allrecipes.com/recipe/149221/cajun-spice-mix/. When finished, drain and rinse with cold water. Add heavy cream, salt and Cajun seasonings. This looks amazing! Arrange these tiles correctly to reveal something delicious! Kosher salt and freshly ground black pepper, to taste I typically just leave it out and the recipes still turned it fine. I did double the sauce as we like our pasta more saucy but made enough to freeze some for another quick meal! justapinch.com Larry Dean Jackson. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream. Add olive oil and cajun seasoning and toss until coated. Return skillet to stove and melt remaining butter. Remove from the pan and set aside. Bring a large pot of lightly salted water to a boil. Adjust seasoning with salt and pepper, to taste. Reduce heat to low, add the heavy cream, and bring to a gentle simmer, while stirring occasionally. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream. Ingredients. Cook, whisking constantly, until incorporated, about 1-2 minutes. *Half and half is equal parts of whole milk and cream. Taste like the restaurant quality. Heat the butter in a large skillet over medium-high heat. And it was so easy. It tastes nearly the same and has much less calories. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. I just love the taste of the sear on grilled shrimp. This is really good! Click here to see the recipe: Lemon Garlic Butter Salmon in Foil with Pineapple. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. Will definitely make again , I have not tried this myself but I don’t see why not! I made this recipe before and used parmesan in the shake can, and it came out good. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. Yum! Cook the shrimp stirring frequently, until the shrimp is nice and pink and opaque. This is the second recipe I have made from your website. Cook the pasta according to package instructions. Add olive oil, garlic and cajun seasoning; season with salt and pepper, to taste. Cajun Shrimp with Garlic Parmesan Cream Sauce - Damn Delicious It taste even better than the restaurant’s. Hope that helps! I think I might try with some scallops as well. Finally, pour in the vegetable broth, and allow the sauce to reduce down slightly. My teachers always told me I should pay attention, well anyway, like U I use to buy the sauce until I found the sodium content and freaked out.