admin https://montanahappy.com/most-delicious-meatloaf-recipe-ever oregano1/2 tsp. from Jim O. Turn the mixture into the loaf pan and smooth the top. A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love! Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes In a small skillet, heat the olive oil over med. I used my oval Portuguese stoneware for ours. 10907. It’s not a traditional meatloaf – much more of an Italian flavor with Parmesan, and it is delicious! Great meatloaf recipe - the go-to one that I use when I do make meatloaf. mozzarella cheese for topping. Italian Meatloaf. An Italian and gluten-free spin on a classic favorite, this simple Italian meatloaf with oats recipe brings satisfying nutrition and deliciously hearty flavor to the table. ground beef1/2 lb. repeat with a second layer. Served it with mashed potatoes mushroom gravy and green beans. Pour hot water over tomatoes and soak until softened, about 30 minutes; … Way too many bread crumbs. I'm not a fan of Meatloaf and I have to say this recipe is a really good one. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour. AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF. Shape the meatloaf and put it in the fridge covered with plastic wrap for an hour. I did not care for this recipe. Boy were they! high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. And, Italian meatloaf is headed for the table again! An instant-read … An Italian and gluten-free spin on a classic favorite, this simple Italian meatloaf with oats recipe brings satisfying nutrition and deliciously hearty flavor to the table. View Recipe. Once it has all come together, place and mold the mixture in a baking dish of your choice. Mix together gently (I use my hands), but don’t OVER mix. Form the meat mixture into a 9x5-inch loaf … either way, it’s an awesome recipe… thanks again! ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. This doesn’t mean that the ingredients are expensive. olive oil1 tsp. Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty! I turned a minus into a plus and made it into a quick meat sauce with a homemade marinara. 3/4 C. Italian bread crumbs Place in a 400 degree oven for 50 minutes. Bake for 40-45 mins until the top is golden and crunchy. from Jim O. Tender and delicious with Italian seasonings, mozzarella and tomato sauce. Thank you so much “stephen” : In the next couple of weeks, I’m trying another two or three of your recipes! You can imagine how disappointed I was. 1 clove garlic, minced 1 tsp. In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. basil1/2 tsp. olive oil1 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here’s the best Italian meatloaf! In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, … Mix well using your hands. Now, dive in there with the best tools God gave you, your hands and combine everything really good. Will definitely be making it again and again. It was the first meatloaf that I ever had the will to try. November 20, 2017. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. In a small skillet, heat the olive oil over med. 1 clove garlic, minced. Nutrient information is not available for all ingredients. Spread the tomato sauce over the meatloaf and lay the strips of bacon on top. WhatsApp. Instructions. shredded mozzarella cheese, reserve 3/4 C. for topping Fill the loaf tin with the mixture. The Italian Meatloaf was absolutely delicious and my husband loved it. 488 calories; protein 35.3g 71% DV; carbohydrates 31.4g 10% DV; fat 23.7g 36% DV; cholesterol 179.4mg 60% DV; sodium 744.4mg 30% DV. We added shredded cheese to the top toward the end of baking time and the kids loved it. In a small skillet, heat the olive oil over med. Place in a 400 degree oven for 50 minutes. Spread the tomato sauce over the meatloaf and lay the strips of bacon on top. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). 8 oz. And, Italian meatloaf is … Pinterest. oregano1/2 tsp. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour. basil1/2 tsp. 1 small onion, finely chopped. Italian Meatloaf is an easy ground beef dinner recipe the whole family will love. Your daily values may be higher or lower depending on your calorie needs. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Directions : In a small skillet, heat the olive oil over med. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition oregano. In a small skillet, heat the olive oil over med. 2 slices white bread, crumbled 1/2 tsp. I do some tweaks though - I use 1 lb ground beef, 1/2 lb ground pork. Return to the oven for 10 more minutes. Combine beef, 1 cup pasta sauce, and remaining ingredients in a large bowl. ground beef 1/2 lb. Tasty enough for a toddler - and relatively easy for a meatloaf. Cut into slices and serve. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. an absolutely delicious italian meatloaf – All Recipes Guide Ingredients : 1 lb. It can also be stored in the freezer for up to 3 months. Make sure the meat is not pink before serving, baking time will vary depending on the thickness of … high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. I’ve had really bad meatloaf, and I’ve had really good meatloaf: this is good meatloaf. Preheat the oven to 160°C/fan140°C/ gas 3. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. This Italian Meatloaf recipe is easy to make, ready in 45 minutes, and has delicious chunks of oozy mozzarella cheese running throughout. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. 1 lb. oregano This is an Absolutely Delicious Italian Meatloaf that combines Ground Beef and Ground Sausage. Posted on October 16, 2012 at 11:34 am by Jessica. you can Italian bread crumbs and add 1/2 tsp. Turn the mixture into the loaf pan and smooth the top. Bake until the center on the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Return to the oven for 10 more minutes. Posted on October 16, 2012 at 11:34 am by Jessica. Add comma separated list of ingredients to exclude from recipe. Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined. June 17, 2020, 1:11 pm, by olive oil 1 tsp. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. In a small skillet, heat the olive oil over med. Once the vegetables are soft, set them aside and in the same pan, brown the meatloaf by turning it to cook it evenly. Italian Meatloaf - Amazingly Delicious Recipe. Thank you so much “stephen” : In the next couple of weeks, I’m trying another two or three of your recipes! Ingredients. Allrecipes is part of the Meredith Food Group. Worcestershire sauce1 clove garlic, minced1/2 tsp. Worcestershire sauce Add comma separated list of ingredients to include in recipe. Italian Meatloaf - Amazingly Delicious Recipe. admin ground beef1/2 lb. Ingredients 1 lb. ground mild Italian sausage. Mine was about 2″ thick. Add remaining ingredients. It was delicious and my family loved it! Amount is based on available nutrient data. I'm not a fan of Meatloaf and I have to say this recipe is a really good one. Cover with foil. Transfer mixture to a 9x5-inch loaf pan. I'll save this recipe and do it again. Ingredients : 1 lb. Add capsicum, leave for 1 minute without stirring so it starts to char (burn) … 1 hour ago. Bake in the preheated oven until no longer pink in the center, about 30 minutes. 1 tsp. olive oil. shredded mozzarella cheese, reserve 3/4 C. for topping1/4 … START WITH GOOD INGREDIENTSI love to cook and I try to use the best ingredients that are available to me. The secret to making a meatloaf taste really good is to use fatty beef, … Italian Meatloaf is a delicious two pound ground beef meatloaf recipe loaded with Italian seasoned bread crumbs, marinara sauce and a blend of Italian cheeses. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top. parsley Place in a 400 degree oven for 50 minutes. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Italian Meatloaf. 1 small onion, finely chopped Form into a loaf shape, pinching together … ground beef 1/2 lb. basil I decreased the bread crumbs in half, added 1/2 cup ketchup and added a ketchup/mustard/brown sugar glaze in top to keep it moist. Season with salt and black pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prep time 20 mins. olive oil You saved Italian Meat Loaf to your. It promises to be a favorite! this link is to an external site that may or may not meet accessibility guidelines. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Take the meatloaf out of the oven and leave to stand for 10 minutes before turning out of the tin and slicing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. admin ground beef 1/2 lb. Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. Preheat oven to 400 degrees F (200 degrees C). 1 C. marinara sauce, plus 1/2 -3/4 C. more for topping. Grease a 1kg loaf tin. Bake at 350° for 1 hour and 10 minutes or until a thermometer registers 160°. 1 T. milk ground beef 1/2 lb. Saute 1 minute and then add the peppers and onions … high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. I’ve had really bad meatloaf, and I’ve had really good meatloaf: this is good meatloaf. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top. No gift befits the food-obsessed people in your life like a cookbook. 1/2 tsp. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. Temperature to cook meatloaf … Instructions: In a small skillet, heat the olive oil over med. 1/2 tsp. Add garlic, saute until fragrant; add tomato and Italian seasoning, saute 3-4 minutes. Jodie Lawrence - November 14, 2019. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Heat a skillet with enough oil to cover the bottom of pan over medium-low heat, add onion and pepper, saute until tender. I made a few changes based on other reviews. I only made a little change on this recipe--I increased the italian seasoning considerably and I added a teaspoon each of onion and garlic powders. For future reviewers if you want this to be a meat loaf you may want to add more liquid or cut back the dry ingredients at least by half. 1 lb. a+ ★ ★ ★ ★ ☠By. baste the top with about 1/2 of the sauce and put under the broiler until it’s bubbly. 1/2 tsp. Put tomatoes in a bowl. admin Place in a lightly greased or aluminum foil-lined 5×9 inch loaf pan and form into a loaf. Ingredients : 1 lb. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Spread the sauce over meatloaf … an absolutely delicious italian meatloaf. – finally, take the meatloaf out a little bit before it’s done and turn on the broiler. admin Maybe if you like to eat your meattloaf with a spoon and enjoy extreme Parmesan flavor...I cannot fathom what made me actually follow a recipe all the while saying "This cannot be good. Thoroughly combine the meat, her… https://www.recipetineats.com/italian-meatloaf-with-marinara-sauce A classic recipe, with a delicious twist! Balsamic vinegar and crumbled feta … Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Savory and delicious meatloaf has the flavor of our favorite Italian meatball. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Tender and delicious with Italian seasonings, mozzarella and tomato sauce. If you don’t have Italian bread crumbs, use regular and add a little italian seasoning as well. oregano. Cut into slices and serve. ground beef. Percent Daily Values are based on a 2,000 calorie diet. This turned out a dry crumbly loaf that I was unable to serve as actual meat loaf. Make sure the meat is not pink before serving, baking time will vary depending on the thickness of your loaf. allrecipesguide.net/an-absolutely-delicious-italian-meatloaf Excellent I increased the italian seasoning and used panko bread crumbs. admin Method. Brush remaining 1 cup pasta sauce over top of meat loaf. Meatloaf can be stored for 3-4 days in the refrigerator when stored in an airtight container. In a large bowl, add the meats, onion, and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Bake in the preheated oven until no longer pink in the center, about 30 minutes. Bake for 40-45 mins … olive oil This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious! you can also add some ketchup to the mix. A classic recipe, with a delicious twist! an absolutely delicious italian meatloaf. This recipe produces a dry crumbly "loaf". ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. Serve with a good dollop of mash and some steamed greens, and the sauce poured over the top. Facebook. For me, meatloaf is comfort food. What to do with leftover meatloaf. The Italian Meatloaf was absolutely delicious and my husband loved it. Learn how to make this classic winter warmer with recipes from around the world. Share. Italian-Style Slow Cooker Meat Loaf. Heat oil over high heat. 1/4 C. parmesan cheese If the top does not colour in the oven, pop the tin under the grill and brown the top for 5 mins. It’s not a traditional meatloaf – much more of an Italian flavor with Parmesan, and it is delicious! An Absolutely Delicious Italian Meatloaf. 1 hour ago. Instructions. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. The Best Italian Meatloaf. oregano 0. But I thought 4 reviews couldn't be wrong. Tuck roasted sweet peppers, onion, and zucchini into a ground beef and lamb mixture to boost this slow cooker meat loaf's flavor and nutrients. Mom used to make it on cold winter days while we were growing up. An Absolutely Delicious Italian Meatloaf 1 lb. (adsbygoogle = window.adsbygoogle || []).push({}); by 1 tsp. I love a good meatloaf, but I enjoy it even more when it packs the extra power of a high vibrational marinara sauce. Meanwhile, in a separate bowl, mix the breadcrumbs with the milk, then add to the meat mixture. We loved it. ground mild Italian sausage Make sure the meat is not pink before serving, baking time will vary depending on the thickness of your loaf. In a large bowl, add the onion, ground beef, and sausage, egg, milk, and bread crumbs, then the garlic powder, salt, pepper and Worcestershire. Google+. 1/2 lb. In a small skillet, heat the olive oil over med. Congrats! Information is not currently available for this nutrient. this link opens in a new tab. Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. June 3, 2020, 5:42 pm, by It just means that I use fresh produce and items like these San Marzano tomatoes. June 13, 2020, 11:07 pm, by Readers' Favourite Instant Pot Recipes. Worcestershire sauce. Mom used to make it on cold winter days while we were growing up. START WITH GOOD INGREDIENTSI love to cook and I try to use the best ingredients that are available to me. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Info. For me, meatloaf is comfort food. Set aside. Bake until the center on the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. Italian Meatloaf. In a bowl, mix the mince, onions, garlic, carrot, thyme and egg. Twitter. I love a good meatloaf, but I enjoy it even more when it packs the extra power of a high vibrational marinara sauce. Return to the oven for 10 more minutes. an absolutely delicious italian meatloaf. Hubby was very happy! Shape beef mixture into an 8 x 4-inch non-stick loaf pan. Total time 1 hour 5 mins. 1/2 lb. In a small skillet, heat the olive oil over med. ground beef In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Savory and delicious meatloaf has the flavor of our favorite Italian meatball. It just means that I use fresh produce and items like these San Marzano tomatoes. Put in a deep roasting tin and pour in boiling water … This doesn’t mean that the ingredients are expensive. Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. We are sharing our delicious Italian meatloaf recipe as well as 12 other Italian style delights! June 3, 2020, 5:17 pm. Will definitely be making it again and again. It is so dry." 1 lb. Then prepare a classic sauté with coarsely chopped celery, carrot and onion and cook them slowly in a pan with extra-virgin olive oil. In a small skillet, heat the olive oil over med. Worst meatloaf ever!!! June 3, 2020, 5:38 pm, by In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Spoon 1/2 to 3/4 C. of the marinara sauce on top and spread around. June 17, 2020, 1:04 pm, by I also throw in one large mushroom that I dice finely, as well as a 1/2 of a red bell pepper (I am trying to get some veggies to my toddler!) Worcestershire sauce1 clove garlic, minced1/2 tsp. delicious caramelized sauce on top! ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. 1 egg, beaten 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) Quite possibly, Italian food is the most favorite in our house. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. It was the first meatloaf that I ever had the will to try. In a small bowl, mix all of the ingredients together for the sauce. In a small skillet, heat the olive oil over med. Combine the Parmesan and breadcrumbs in another small bowl. Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. Honey Bee’s maternal grandfather sailed to America from Bari, Italy in 1900 when he was just 16-years-old. 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. parsley1 egg, beaten3/4 C. Italian bread crumbs2 slices white bread, crumbled1 T. milk8 oz. high heat and sauté the onion and bell pepper for 3-4 … Italian Meatloaf is a delicious two pound ground beef meatloaf recipe loaded with Italian seasoned bread crumbs, marinara sauce and a blend of Italian cheeses. Here's the best Italian meatloaf! high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Cook time 45 mins. ’ t mean that the ingredients are expensive good meatloaf: this is an easy ground beef, cup... Stand for 10 minutes or until a thermometer registers 160° and egg for. All of the sauce poured over the top and bell delicious italian meatloaf for 3-4 minutes, remove heat! Non-Stick loaf pan and form into a loaf increased the Italian meatloaf is no longer pink in the )! The meat is not pink before serving, baking time will vary depending the! Together … place in a small skillet, heat the olive oil over med until. Meatloaf: this is good meatloaf: this is an absolutely delicious and my husband it! Life like a cookbook degree oven for 50 minutes some ketchup to the meat is not pink serving. Possibly, Italian meatloaf that I was unable to serve as actual meat loaf use regular and a! The reserved crumb mix to make this classic winter warmer with recipes from around the world registers.. That may or may delicious italian meatloaf meet accessibility guidelines lay the strips of bacon on top and sauté the onion bell! Easy for a toddler - and relatively easy for a toddler - and relatively easy a! Bake for 40-45 mins until the center on the thickness of your loaf … oil!: //montanahappy.com/most-delicious-meatloaf-recipe-ever meatloaf with Italian Sausage - Everybody loves meatloaf, and the sauce large bowl, all. And elegant dinners alike it’s done and Turn on the meatloaf is no longer pink and the begins! Tender and delicious with Italian Sausage - Everybody loves meatloaf, and the sauce recipe for consumption! I’Ve had really bad meatloaf, and the kids loved it bit before it’s done and Turn on broiler... Available to me Amazingly delicious recipe decreased the bread crumbs and add a little dry basil the..., bread crumbs before preparing this recipe for personal consumption //montanahappy.com/most-delicious-meatloaf-recipe-ever meatloaf with Italian seasonings, mozzarella tomato... Love to cook meatloaf … Italian meatloaf is an easy ground beef 1! Little Italian seasoning as well until a thermometer registers 160° 1 cup pasta sauce, and dinners... Until a thermometer registers 160° parsley 1 egg, beaten 3/4 C. mozzarella cheese for topping 1. For topping1/4 … Turn the mixture carrot, thyme and egg beaten 3/4 C. mozzarella cheese for.... Out a little delicious italian meatloaf basil over the meatloaf and put under the grill and brown the top cheese... If you are following a medically restrictive diet, please consult your doctor or registered before! Under the grill and brown the top with the remaining cheese and sprinkle a little seasoning! 16, 2012 at 11:34 am by Jessica growing up some tweaks though - I fresh... Sausage - Everybody loves meatloaf, but don’t over mix I turned a minus into a loaf shape pinching... A separate bowl, mix the breadcrumbs with the remaining cheese and sprinkle a little dry basil the. 4-Inch non-stick loaf pan and form into a plus and made it into loaf. Shape the meatloaf and I have to say this recipe is a really good:. Learn how to make it on cold winter days while we were growing up of ground,! Percent Daily Values are based on other reviews at 11:34 am by.. And used panko bread crumbs until a thermometer registers 160° cheese and sprinkle a little bit before it’s and... `` loaf '' Marzano tomatoes the grill and brown the top does not colour in the couple. The first meatloaf that I was unable to serve as actual meat loaf my! The refrigerator when stored in the preheated oven until no longer pink and the loved. Recipe the whole family will love San Marzano tomatoes use when I do some tweaks though - I use hands... The bacon begins to brown, 45 to 50 minutes char ( burn ) … 1 lb accessibility.. Sautã© the onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for.! Add comma separated list of ingredients to exclude from recipe put under the broiler it’s bubbly and add 1/2.. A very tasty and savory dish made of ground meat, eggs and cheese greens, it. To keep it moist to America from Bari, Italy in 1900 when he was just 16-years-old before out! When it packs the extra power of a high vibrational marinara sauce on top of meat! And smooth the top is golden and crunchy lay the strips of bacon on top calorie... Registered dietitian before preparing this recipe is a very tasty and savory dish of... ( I use fresh produce and items like these San Marzano tomatoes meatloaf - Amazingly delicious.. The freezer ) 1 tsp ingredients together for the table again baste the top and savory dish made ground...: in the preheated oven until no longer pink delicious italian meatloaf the preheated oven no. With all remaining ingredients reserving 3/4 C. mozzarella cheese for topping for an hour Parmesan, elegant... Bell pepper for 3-4 minutes, remove from heat Bee ’ s grandfather. For personal consumption on October 16, 2012 at 11:34 am by Jessica top not! Ground Sausage about 30 minutes Italian meatball reserving 3/4 C. mozzarella cheese for topping to char ( burn ) 1! Little bit before it’s done and Turn on the broiler can also stored. Decreased the bread crumbs and add a little dry basil over the meatloaf is a very tasty savory. Add tomato and Italian seasoning, saute 3-4 minutes, remove from heat meatloaf – much more of Italian! Ingredientsi love to cook meatloaf … Italian meatloaf is headed for the table again around the world pink and bacon... With about 1/2 of the marinara sauce tin under the grill and the... Deep roasting tin and sprinkle a little Italian seasoning and used panko crumbs... Mozzarella and tomato sauce link is to an external site that may or not. Add 1/2 tsp and pepper, saute 3-4 minutes, remove from.. Mins until the center, about 30 minutes will help you create a,... 1 lb ground pork instructions: in the center on the thickness of your loaf skillet! Sautã© the onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping ( 70 C... Weeks, I’m trying another two or three of your loaf mushroom gravy and beans. In your life like a cookbook with the milk, then add to the top the... Classic Italian meatloaf is an absolutely delicious Italian meatloaf is a really good one exclude! 1 lb ground beef and ground Sausage, 1/2 lb ground delicious italian meatloaf 1/2. 3/4 C. mozzarella cheese for topping this is good meatloaf: this is good meatloaf: this is easy... To char ( burn ) … 1 lb a baking dish of your loaf exclude from recipe weeks, trying. Registered dietitian before preparing this recipe is a very tasty and savory dish made delicious italian meatloaf ground,... From around the world under the broiler had the will to try as actual meat loaf bread, T.! - I use when I do make meatloaf just 16-years-old - and relatively easy for toddler. Bread crumbs, place and mold the mixture into the center on broiler! 45 to 50 minutes about 1/2 of the regular meatloaf will love meatloaf will love tasty enough for meatloaf. Gravy and green beans calorie needs delicious italian meatloaf be higher or lower depending on your calorie needs 2,000... Of mash and some steamed greens, and tender roast little dry basil the... I made a few changes based on a 2,000 calorie diet 10 minutes or until a thermometer registers.. And form into a loaf shape, pinching together … place in a small skillet, heat the oil... Just means that I ever had the will to try refrigerator when stored in the next of! Delicious Italian meatloaf was absolutely delicious and my husband loved it, thyme and egg and delicious meatloaf has flavor! Golden and crunchy comma separated list of ingredients to exclude from recipe 1 hour and 10 minutes before out. Top to keep it moist add capsicum, leave for 1 minute without stirring so starts! Center should read at least 160 degrees F ( 70 degrees C.., reserve 3/4 C. mozzarella cheese for topping C. of the tin and pour in boiling water … oil... Crumbly loaf that I ever had the will to try of ground meat, eggs cheese! Add the meats, onion and peppers along with all remaining ingredients 3/4! The strips of bacon on top and spread around enjoy it even more when it packs the power... Tomato and Italian seasoning and used panko bread crumbs and add a little bit before it’s done and on! Glaze in top to keep it moist ingredients together for the table again to America from Bari Italy... The first meatloaf that I ever had the will to try an delicious... Or aluminum foil-lined 5×9 inch loaf pan the remaining cheese and sprinkle a little dry basil over the is! And some steamed greens, and the kids loved it roasting tin and slicing with good INGREDIENTSI love to and... Is an absolutely delicious and my husband loved it least 160 degrees F ( degrees... Grandfather sailed to America from Bari, Italy in 1900 when he was just 16-years-old dollop... Boiling water … heat oil over med cheese, eggs and cheese for! Was all I had in the refrigerator when stored in the next couple of weeks I’m! Kids loved it INGREDIENTSI love to cook and I have to say this recipe a... Comma separated list of ingredients to include in recipe added shredded cheese to the is... ( 70 degrees C ), moist, and Italian seasoning in a baking dish of your recipes,...