Place it in the fridge for up to three days, then you can serve it to your guests! Arrange your cheese on a top grate of your smoker, with about one inch of a space between the pieces to allow the smoke to come through and circulate. You’ll be happy to hear that you don’t need to purchase the highest-quality, most expensive options on the market to smoke. Holland, Michigan 49423 The amount of time you leave your cheese to smoke depends on the strength of the flavor you want. How to Store Smoked Cheese Part 1. This piece of kit attaches to the wood chip loading port of the smoker. Achieving those lower temperatures is possible in some different ways: You’ve got some other factors to consider when it comes to knowing how to smoke cheese on a grill, so be sure to check out all of our tips below before you get started. Place the cheeses inside your smoker and smoke for 1 hour. Directions, *Free shipping on orders over $49 applies to contiguous US only. Cheese must be "cold smoked," to prevent melting. Luckily for those who love the artisanal flavors of smoked cheese or those who have never had the pleasure of trying it, you can achieve the delicious results at home. You walk by the specialty cheese case at the grocery store, and something catches your eye — the smoked cheeses. Some leave cheese to smoke for two hours to develop just enough smoke flavor that isn’t overwhelming. Weber Spirit vs Genesis : Ultimate Battle 2019 [Updated], 5 Best Built in Grills That Will Make Your Paradise, 5 Best Portable Charcoal Grill That Make Grill ‘n Go 2019, How to Use Wood Pellets in Charcoal Grill, Weber 731001 Smokey Mountain Cooker 22-inch, The Magic of Ceramic Briquettes in Charcoal Grill, 5 Best Meat Thermometer for Smoker in 2019, How to Use Wood Pellets in Charcoal Grill Made Simple, How to Cold Smoke Cheese That will Mellow out. I follow the directions from SmokingPit.com, use the amazn-n-smoking tube, keep the interior temp below 60 degrees, and smoke … Remove smoked cheese from the smoker, wrap in paper, place in the fridge to rest. Clean your grill until it’s spotless to prevent bits of food from contaminating the cheese. If you do try this on a warm day, start with a small batch to minimize mess and lost cheese from melting. While you will lose some smoke doing this, it ensures the cheese is evenly smoked, helps keep temperatures in check, and also allows any humidity to escape the smoker box. Directions, 13960 N Stemmons Fwy And you can use a few coals or wood chips for your smoke… but with this cheese I used a new product called the A-Maze-N-Tube. You could put the cheese just on the racks, but you can also use the cold smoke plate or a foil boat if you have any concerns that your cheese may melt and make a mess in your smoker. temp stayed under 80 degrees & no melting issues. -Smoke the cheese for 2 hours, turning it periodically, then taste it. The key to smoking cheese is to use the cold smoking method and keep the temperature inside your grill as low as possible while still creating the right amount of smoke. https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). Place your cheese blocks on a wire rack inside your smoker … I smoke the cheese in a Pit Boss vertical smoker and use a 6 inch smoker tube with apple pellets. Use a reliable thermometer to monitor the temperature inside your grill. About Us. Whether you choose the Silverbac, Grilla or Chimp, be sure to stock up on fuel for all your smoking needs. Get as creative as you want. Continue to smoke with the cheese on top. Wrap the cheese in untreated butcher paper or parchment paper. A place to discuss techniques, tips, recipes, and pictures of smoking meats … Swiss is my favorite. Cut the cheese into small pieces. 6. Afterward, remove the cheese from the grill and store it inside a re-sealable plastic. Smoke until they reach an internal temperature between 150F-160F. Light the smoke tube and allow the pellets to burn for a couple of minutes before blowing out. This is easiest to accomplish if the air temperature is no higher than 60 °F (16 °C), even with the methods we'll use to keep temperatures low. Of course, it all comes down to your preference in the end, so experiment with an array of flavor combinations to see what you think tastes best. Cut wheels of cheese or larger blocks into small wedges or blocks. Once you’ve tried it a few times, you may want to branch out to other flavors or you may find that the types of pellets you’ve chosen are the best wood to smoke cheese. This model works with grills and smokers of all types and can be used to cook a wide variety of food. Smoked rolls ingredients. Cold cheese will collect condensation when placed in the smoker. When you buy through links on our site, we may earn an affiliate commission. Before you venture into this smoking project, you’re probably wondering how long to smoke cheese for on your grill. Try for mild flavors until you have a better grasp of how to smoke cheese. I used 5 different cheeses in this Mac and Cheese recipe, but this will still be awesome with one kind of cheese. Yes, you can use the Traeger to cold smoke cheese. You’ll find flavors that go perfectly with cheese and other foods that taste amazing when given the smoked treatment, so what are you waiting for? Remove the ribs from the smoker and double wrap with foil. When smoking the cheese on your pellet grill, flip the cheese after every 30 minutes to give both sides even exposure. You think about your pellet grill at home that you use to make amazingly smoked meals and wonder if you can recreate these delicious specialty cheeses in your backyard.