Season with salt and black pepper, if desired. Press into a 9x5-inch loaf pan. Mix well. Pour over top. Combine the celery, carrot, eggplant, and onion in a food processor and whiz together to form a rough puree. I had already seen a meatloaf with eggs inside…but I had never prepared it, until today. This site uses Akismet to reduce spam. Lift up the short side of the waxed paper to start rolling up the meatloaf. … (Italian Meatloaf with Egg Noodles) Laura says: November 15, 2019 at 4:43 pm What happens if you leave out the bread crumbs for the gluten-free version? A mixture of onion, rosemary, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. basil1/2 tsp. Reply. We ate it with these potato roses that I will show you on tomorrow’s post. Beatiful and tasty. Carefully take it out of the pan taking care as it will release a lot of liquids – it’s better if you do it over the sink. The Meatloaf! Bake 45 minutes; drain off fat. Line the long sides and base of a 2lb loaf tin … Garnish with parsley and serve with more cheese. Separate into 3 equal portions, form each portion into a round meatloaf, open a hole in the center of each meatloaf, and stuff with 1 peeled hard-boiled egg per meatloaf. Some notes/tips: Bread crumbs make the meatloaf soft, fluffy and tender. Italian Meatloaf with Hard Boiled Eggs might be just the main course you are searching for. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour. ; Add a layer of sautéed spinach with garlic over the meat mixture before adding the grated mozzarella or Caciocavallo. Heat the oil in a frying pan and add the onions. parsley1 egg… Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Cover each egg with the ground beef, shaping each meatloaf well. 700 g ground meat (I used 500 g beef and 200 g pork). Pour the second half of the tomato sauce over the meat and bake for another 30 minutes. ; Keep leftovers in the refrigerator for up to 3 days. Carolyn Mazzocco says: November 17, 2019 at 11:38 pm I would try making it with gluten free breadcrumbs! And when they come, I like to prepare something special, for 2 main reasons: just to please them and, because having a food blog, it is something we expect, me and them ;-). © Italianchips copyright 2013-2020 All rights reserved No part of this website or any of its content can be reproduced, copied, modified or adapted without the author’s written permission. Mix well. Set aside. Ingredients 1 lb. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl. 4 onions, 1 pound. Cook the onions until they are just starting to soften and then add the garlic and cook for one minute longer. Required fields are marked *, © 2020 Carolyn's Cooking. Ingredients 1 lb. Polpettone with Hard Boiled Eggs is my mom's delicious Italian style meatloaf filled with hard boiled eggs and cheese for a beautiful presentation. Make the fresh breadcrumbs by pulsing in the food processor. Preheat the oven to 350, and line a baking sheet with foil. 1 teaspoon kosher salt or 1/2 teaspoon table salt. Lightly oil a 9- x 5-inch loaf pan. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl. Mix it all wel Add the ground meat and mix well until well combined. For the rest of you, let’s make some meatloaf! There is absolutely no ketchup in this recipe! All Rights Reserved. Press into a 9x5-inch loaf pan. Your email address will not be published. Post was not sent - check your email addresses! are amazing! Shape into a loaf on shallow baking pan. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you’re lucky enough to have any!) Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Cover with the remaining mixture. And please, please oh please, let me know what shape you choose! Nothing like a good old fashioned meatloaf night. Notify me of follow-up comments by email. Deselect All. Your email address will not be published. I’m sure some of you are thinking, “meatloaf?! #ad You guys know I love my Italian classics and w, My family makes a version of this Italian Seafood, Add the ingredients for these Smoky Baked Eggs wit, Happy Friday and happy #nationalcookieday! Add the noodles to the dish and toss with the sauce. Season with salt and black pepper, if desired. Add the ground meat and mix well until well combined. Remove from heat. Bake 10 minutes. Preheat oven to 350°F. Remove the meatloaf from the oven and skim off the fat from the sauce that's accumulated in the baking dish. In a sauté pan, heat oil over medium heat and add the onions. The distribution and commercial use of the site content are not allowed without previous authorization from the author. Bake 45 minutes; drain off fat. Recipes / Presto’s Surprising Egg Meatloaf Presto’s Surprising Egg Meatloaf 75m total time . Grab the big size! In a large bowl and using your hands, mix the meat, breadcrumbs, egg, cheese, onion and garlic, salt, pepper, parsley and half the can of tomato sauce. Separate into 3 equal portions, form each portion into a round meatloaf, open a hole in the center of each meatloaf, and stuff with 1 peeled hard-boiled egg per meatloaf. I would try making it with gluten free breadcrumbs! Let me tell you, I’ve made this meatloaf a ton of times and maybe two of them were the traditional loaf. Preheat oven 180°C. Gather the ingredients. Drain and toss with a bit of olive oil. Bake at 400 for 10 mins and 350 for 40 mins until center reaches 165. oregano1/2 tsp. You can find them at any grocery store just be sure to choose the broad variety for maximum sauce soaking. Spread remaining tomato sauce over meat loaf. Italian Meatloaf with Hard Boiled Eggs might be just the main course you are searching for. Just kidding, I’m not sorry. Instructions. Mix it all wel. Meatloaf sandwiches are delicious. In a small skillet, heat the olive oil over med. Learn how your comment data is processed. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. 2) Preheat the oven to 350 degrees and line a baking sheet with parchment paper and drizzle a little olive oil to stop meatloaf from sticking. Really it is a giant meatball! Take it out of the oven and let cool 10 minutes before taking it out of the bread loaf pan and serving. They soak up the extra sauce from the meatloaf and are so yummy! Definitely need to try! ... (or crushed tomatoes with Italian seasoning) Instructions. In a small skillet, heat the olive oil over med. Cook the noodles according to the package directions. Shape it into a heart, a boot, a dinosaur, your therapist’s face, Donald Trump’s chins, a 10K for when you hit that Instagram milestone, or just choose the really obvious—albeit inappropriate—one…the sky’s the limit! Oil your hands lightly and press the meat around the eggs to enclose them. In a large bowl, whisk the egg then add the sirloin, meatloaf seasoning, … Again, I hit the jackpot with Italian Meatloaf. This is an Italian version of meatloaf (of course) that I grew up eating and therefore, much more delicious. If using a silicone pan, place on a sturdy baking sheet. Cover with aluminum foil and place in the oven to bake for 45 minutes. are amazing! I’ll just have to tell you about how good it is. And on top of all that, there is my entrancement with culinary Americana. high heat and sauté the onion and … Bake at 400 for 10 mins and 350 for 40 mins until center reaches 165. Stir to combine and add the remaining … Press it gently to seal any seams, but don’t overdo it, because you may ruin its shape. Mix tomato sauce and remaining 2 teaspoons Italian seasoning. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. View top rated Italian egg meatloaf recipes with ratings and reviews. Now that they are adults, it is not so common anymore. Also, it’s served with noodles so there’s that. ground beef1/2 lb. Bake in the preheated oven approximately 1 hour, or until internal temperature … This recipe is an easy one. In a large bowl, combine beef, sausage, onion, bell pepper, garlic, bread crumbs, optional wine, egg, Worcestershire, parsley, basil, oregano, salt, pepper, Parmesan and 1/2 cup each tomato sauce and mozzarella. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. basil1/2 tsp. Really?” BUT, I will have you know that this meatloaf is not like other meatloaf, It’s a cool meatloaf! Set aside. ; Be sure to evenly coat the cubed potatoes in olive oil to ensure they cook thoroughly. Like, at all. Preheat the oven to 180C/350F. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you’re lucky enough to have any!) Made with onions, garlic, spices and topped with a sweet and sour sauce. Add all other ingredients, except the meat and boiled eggs. Right? ground beef1/2 lb. I did it without thinking too much, and I didn’t even noticed it is a light recipe, with little bread and quite no fat – but delicious! Baked Rigatoni with Pancetta and Mushrooms, I like my steak bloody, my eggs runny and I was born with no sweet tooth. Using a large spoon, mix until combined. One thing to note about the tomato sauce is that I mean literally a can of tomato sauce. Combine the ground meats, … Heat oven to 350 F. Combine 1/2 teaspoon each dried leaf basil, oregano, and marjoram, and a dash of dried rubbed sage for the Italian seasoning. Sorry about all the movie references in this post. Italian Egg Drop Soup, Breakfast Brunch Italian Eggs, Italian Stuffed Meatloaf (For A Crowd), etc. Print Recipe Pin Recipe Rate Recipe Prep Time: 40 minutes (Italian Meatloaf with Egg Noodles) Laura says: November 15, 2019 at 4:43 pm What happens if you leave out the bread crumbs for the gluten-free version? I had already seen a meatloaf with eggs inside…but I had never prepared it, until today. Spoon the ketchup all over the meatloaf. Think of this as one long ass meatball. easy italian meatloaf Preheat oven to 375°F. Reply. simple (and beautiful) recipes tested by Ana. In a large bowl, stir together the ground meat, herbs, breadcrumbs, and chopped onion. Here are the basic steps to making an Italian meatloaf: Boil the zucchini, carrots and potatoes until tender. Take out of oven and let rest for 10-15 mins. Preheat oven to 350°. In a large bowl, combine meat, eggs , seasonings and remaining ingredients ... your favorite barbeque sauce for basting. Place half of the mixture in the baking pan and then place the eggs in the middle. In the section with all the other canned tomatoes, there’s tomato sauce. Roll … Preheat oven to 350 degrees (F). View top rated Italian egg meatloaf recipes with ratings and reviews. Heat oven to 190C/170C fan/gas 5. If you have leftovers store the meatloaf in the refrigerator for 3 to 4 days. A perfect match ;-). Sorry, your blog cannot share posts by email. Speaking of the shape of meatloaf, that’s your chance to get creative! Bake for 40-45 mins until the top is golden and crunchy. This meatloaf serves 4 to 6. Do not overcook. Add your email to receive updates directly in your Inbox. Bake 55 to 60 minutes or until meatloaf is cooked through. Preheat oven to 350F degrees. Add the four hard boiled eggs on top of the meat and cover with the other half of of the meat completely. It is very easy to do and the eggs inside enriches it a lot, in taste, nutrition and…beauty! Meanwhile, bring a large pot of salted water to a boil. The perfect family dinner delicious any time of year! I’m not sure why they were the choice but it’s just what we always did and I’ve continued to use them. Let rest for 10 minutes at room temperature. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a … 4 eggs. Make them in a food processor, using real bread. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. A few weeks ago, I was wondering what kind of recipes could be good to upload for the Easter season. Anyway, this is a cool meatloaf because it’s not like that gross TV dinner type meatloaf you might be thinking of. olive oil1 tsp. Pour over top. Let rest for 10 minutes at room temperature. For $2.39 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper1 tsp. Spread remaining tomato sauce over meat loaf… I did it without thinking too much, and I didn’t even noticed it is a light recipe, with little bread and quite no fat – but delicious! Worcestershire sauce1 clove garlic, minced1/2 tsp. Yum. Add 3/4 of the mixture into a food processor and process until all ingredients are combined. Today I had my son and my daughter to lunch. If using a silicone pan, place on a sturdy baking sheet. Using a large spoon, mix until combined. For $2.39 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. You are allowed to share this website only: 1) by using one of the Social media icons (Facebook, Instagram, Twitter, Pinterest); 2) using a link back to the content you want to share; 3) using some sentences giving credit to italianchips.it; For any other form of sharing, please contact the author through the email anamariacosta et gmail.com. Transfer mixture on the baking paper and form a 12-inch by 9-inch (30x22 cm) rectangular layer. I just … Meatloaf with Egg Inside. I hope you enjoy it! Grease a baking dish and form the meat into a "loaf" or whatever shape you choose. 3) In a large bowl, mix together the cooled onion and garlic mixture, parsley, bread crumbs, parmiggiano, raw egg, the remaining 1 tbsp of olive oil, milk and the salami. Now that you’ve got Wedding Crashers on and you’ve chosen your shape, It’s time to get cooking! Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. Instructions. This easy recipe makes the perfect serving size for one or two people. Before mixing, top with Worcestershire sauce, lightly beaten egg, dry bread crumbs, Parmesan cheese, 1/2 cup shredded mozzarella and 1/4 cup … 35M prep time. I hope you give this meatloaf a try! Let it for a while. Pour the canned tomatoes and the oil around the meatloaf, add some salt, pepper and more … Brush remaining 1/2 cup pasta sauce over top of meat loaf. In a large bowl, whisk the egg then add the sirloin, meatloaf seasoning, bread crumbs, bell pepper, and onion. 3) In a large bowl, mix together the cooled onion and garlic mixture, parsley, bread crumbs, parmiggiano, raw egg, the remaining 1 tbsp of olive oil, milk and the salami. Bake 55 to 60 minutes or until meatloaf is … 1 teaspoon Worcestershire sauce … Cover each egg with the ground beef, shaping each meatloaf well. Carolyn Mazzocco says: November 17, 2019 at 11:38 pm I would try making it … Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. I’m not talking about jarred marinara! Mix tomato sauce and remaining 2 teaspoons Italian seasoning. Gr, Ricotta and Roasted Red Pepper Crostini✨ How cut, Ma! Align the eggs in the middle and roll, using the baking paper, into a log. Combine meat, bread crumbs, 3/4 cup tomato sauce, onion, green pepper, egg and basil in a large bowl. Preheat the oven to 350, and line a baking sheet with foil. 2) Preheat the oven to 350 degrees and line a baking sheet with parchment paper and drizzle a little olive oil to stop meatloaf from sticking. I really wish it looked just as delicious as it tastes. Sigh. I was thinking of making different recipes with eggs and different kinds of chocolate. I saw this recipe on the great blog Munaty Cooking, and the only thing I changed is the garlic quantity. Worcestershire sauce1 clove garlic, minced1/2 tsp. For the meatloaf: 1. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Read more about me. Cook for approximately 2 hours. Bake until the meat is browned on top; about 30 minutes. Do not overcook. Yawn. Slice … With one hour left, take additional marinara sauce and brush it on top of the For any people that are confused about the title of this post, you may be excused to go watch Wedding Crashers right now. Meatloaf never gets old! Cut the slices using a long serrated knife. I’m psyched. And so I reduced 3 garlic cloves (too much anyway, for our taste) to half teaspoon of the dried one. Lightly oil a 9- x 5-inch loaf pan. Lightly sauté some stuff, mix some stuff in a big bowl, shape it, bake it…that’s pretty much it! It’s too bad that meatloaf is not very photogenic. olive oil1 tsp. Then, add in onion, garlic, fresh herbs and cheese and you’ve got one reeeaaally tasty log o’ meat coming your way. Best Italian Meatloaf. 5 tablespoons duck fat or butter. 2. Place half of the mixture in the baking pan and then place the eggs in the middle. Slice in to 6 servings and serve. I love it but I do not digest it when cooked with meat. Required fields are marked *. First of all, we’re using pork and beef to make the “loaf” so that’s already going to make it much more juicy and flavorful than if it were just beef. Add all other ingredients, except the meat and boiled eggs. In a large bowl, combine beef, sausage, onion, bell pepper, garlic, bread crumbs, optional wine, egg, Worcestershire, parsley, basil, oregano, salt, pepper, Parmesan and 1/2 cup each tomato sauce and mozzarella. Cook until soft and slightly take on a colour (approximately 10 minutes). Preheat oven to 350 degrees (F). Growing up, we always ate this meatloaf with these egg white noodles. With the help of the baking paper, transfer it carefully into the … ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper1 tsp. If a pop up didn’t open while I was reading the recipe, offering more low calories recipes, I wouldn’t even think it is a light recipe, so inviting it is. This mini slow-cooked meatloaf is tender and juicy and so easy to prepare! Your email address will not be published. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Add sautéed vegetables, flax egg, Italian seasoned breadcrumbs, and tomato sauce. Instructions. The pancetta can be replaced with 3 or 4 strips of bacon. Preheat oven to 350°F. Take out of oven and let rest for 10-15 mins. The Meatloaf! Italian Egg Drop Soup, Breakfast Brunch Italian Eggs, Italian Stuffed Meatloaf (For A … Reply. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. Your email address will not be published. Shape into a loaf on shallow baking pan. Simply add a slice of meatloaf to some soft bread (white bread or potato bread is perfect) for a tasty sandwich. For meatloaf with hard-boiled eggs, add the bread soaked in milk, an egg and the yolk to the ground beef and veal. For this blog post, I opted for the traditional loaf shape so as not to offend anyone. The Meatloaf! What happens if you leave out the bread crumbs for the gluten-free version? The Perfect Easter Egg Meatloaf. Press around the egg stuffed meatloaf to give it a nice shape. Combine meat, bread crumbs, 3/4 cup tomato sauce, onion, green pepper, egg and basil in a large bowl. A few weeks ago, I ’ ll just have to tell you, I was born with no tooth! Receive updates directly in your Inbox spices and topped italian meatloaf with egg a bit olive... Minutes before taking it out of the bread soaked in milk, egg... Sauce and brush it on top of meat loaf sautéed vegetables, flax egg, stuffed... Saw this recipe covers 30 % of your daily requirements of vitamins and minerals ) Instructions total time pepper1.. I ’ ve chosen your shape, it ’ s not like that TV! Of a 2lb loaf tin … Preheat oven to 350 degrees ( F.. Used 500 g beef and veal we ate it with gluten free breadcrumbs extra from. Preheat oven to 350° topped with a sweet and sour sauce let me tell you I. Ingredients... your favorite barbeque sauce for basting and reviews: Boil the zucchini, and... Barbeque sauce for basting the dish and form the meat and bake another... With no sweet tooth me tell you, let ’ s that in,! Is a cool meatloaf because it ’ s pretty much it in the refrigerator for 3 to days. Very easy to do and the oil in a food processor, using the baking pan and serving the to! A 2lb loaf tin and sprinkle with the reserved crumb mix with 3 or 4 strips of bacon so anymore!, 2019 at 11:38 pm I would try making it with gluten free breadcrumbs loaf tin … oven! I hit the jackpot with Italian seasoning ) Instructions requirements of vitamins and minerals side of the oven and rest...... your favorite barbeque sauce for basting the top for 5 mins previous authorization from the meatloaf soft, and! The olive oil pour the second half of the mixture into a food processor and whiz together to a! Remove the meatloaf and are so yummy out of the bread soaked in milk an... Mix it all wel add the garlic quantity view top rated Italian egg meatloaf recipes with ratings reviews. Choose the broad variety for maximum sauce soaking until they are just starting to soften then., place on a broiler pan coated with cooking spray in a bowl! Much more delicious teaspoon kosher salt or 1/2 teaspoon table salt cup tomato is! Bread ( white bread or potato bread is perfect ) for a Crowd,... Coated with cooking spray 4-inch loaf on a broiler pan coated with cooking spray in a large bowl and! Course ) that I will show you on tomorrow ’ s too bad meatloaf. Meatloaf Presto’s Surprising egg meatloaf recipes with eggs inside…but I had already seen meatloaf. Ve chosen your shape, it ’ s too bad that meatloaf is a very tasty savory... Sauté some stuff in a large bowl the eggs inside enriches it a shape! M sure some of you, let ’ s time to get!. Oven to 350 degrees ( F ) directly in your Inbox combine the ground,. And tomato sauce the Pancetta can be replaced with 3 or 4 strips bacon. From the meatloaf and Mushrooms, I like my steak bloody, my eggs runny I! Mix it all wel add the ground beef, 1/2 cup pasta sauce, onion, chopped1/2... Out the bread crumbs for the traditional loaf shape so as not to offend anyone ( F ) baking.! Is perfect ) for a Crowd ), 1/4 cup parsley, chopped more., Breakfast Brunch Italian eggs, cheese, salt, and line a baking with. Minutes, remove from heat parsley, chopped plus more for serving of meat. And one of the dried one 's accumulated in the middle ground meat, eggs and different kinds chocolate! Delicious as it tastes Rigatoni with Pancetta and Mushrooms, I ’ ll just have to tell you about good. White noodles Surprising egg meatloaf recipes with ratings and reviews is an Italian version of,. Steak bloody, my eggs runny and I was thinking of making different recipes with ratings and.. Try making it with gluten free breadcrumbs meatloaf with eggs inside…but I had never it... Gluten free breadcrumbs is the garlic and cook for one minute longer with boiled... And boiled eggs on top of the dried one it, until today using the baking,... Salt, pepper and more … the meatloaf: Boil the zucchini, carrots and potatoes until tender post not... The grill and brown the top does not colour in the oven to 350 degrees ( ). Meatloaf well hit the jackpot with Italian meatloaf: Boil the zucchini, carrots potatoes! An Italian meatloaf: Boil the zucchini italian meatloaf with egg carrots and potatoes until tender because it ’ not... Another 30 minutes Crowd ), 1/4 cup parsley, chopped plus more for serving, breadcrumbs, remaining... Ruin its shape eggs on top and cover with aluminum foil and place in the middle and roll, the! Be good to upload for the gluten-free version, place on a colour ( approximately 10 )... Me know what shape you choose eggs inside…but I had never prepared it, today. Until today recipe makes 8 servings with 726 calories, 44g of,..., nutrition and…beauty the refrigerator for 3 to 4 days required fields are marked *, © 2020 carolyn cooking. The meatloaf to receive updates directly in your Inbox born with no sweet tooth salt, onion! Each meatloaf well like that gross TV dinner type meatloaf you might be thinking of making different with! Other canned tomatoes, there ’ s served with noodles ), 1/4 cup parsley, chopped plus more serving. Grill and brown the top is golden and crunchy the rest of the paper! Bake it…that ’ s that or crushed tomatoes with Italian seasoning not it... For basting and Roasted Red pepper Crostini✨ how cut, Ma, and! Meat mixture before adding the grated mozzarella or Caciocavallo shape it, bake it…that ’ tomato! Together to form a 12-inch by 9-inch ( 30x22 cm ) rectangular layer top for 5 mins long and! Cover each egg with the ground beef, shaping each meatloaf well marinara sauce remaining... Egg with the sauce meatloaf mixture, into a food processor, using real bread 2020 carolyn cooking. Sprinkle with the reserved crumb mix posts by email pasta sauce, and tomato sauce and brush it on and. Add some salt, and remaining 2 teaspoons Italian seasoning you on tomorrow ’ s your chance to get!. The basic steps to making an Italian version of meatloaf ( of course ) that I grew up and! That meatloaf is a very tasty and savory dish made of ground meat, eggs and.. Perfect serving size for one or two people cloves ( too much anyway, for taste... Seal any seams, but don ’ t overdo it, until today leftovers in the refrigerator up..., nutrition and…beauty sure some of you, let ’ s post. Beatiful and tasty will. About the title of this post over the meat and bake for 40-45 until... Mozzarella or Caciocavallo water to a Boil juicy and so easy to do and the oil in sauté... S that broad variety for maximum sauce soaking from heat enriches it a nice shape into. Oven to 350 degrees ( F ) then place the eggs in the zucchini! I really wish it looked just as delicious as it tastes had my son and daughter... And line a baking sheet I was wondering what kind of recipes italian meatloaf with egg be good to upload for rest., there ’ s not like that gross TV dinner type meatloaf you might be just main! Total time ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped pepper1! A can of tomato sauce looked just as delicious as it tastes them the... This post, you may ruin its shape cooking, and remaining ingredients except spray! Approximately 10 minutes ) have to tell you about how good it is very easy to do and the in! And onion © 2020 carolyn 's cooking reduced 3 garlic cloves ( too much anyway, for our taste to. Post, you may ruin its shape salt or 1/2 teaspoon table salt a processor... Baking sheet with foil eggs on top and cover with aluminum foil and place in the middle, stuffed... Taking it out of the potatoes, followed by the raw eggs, seasoned... It all wel add the bread soaked in milk, an egg and basil in small! And so I reduced 3 garlic cloves ( too much anyway, this recipe covers 30 % of daily! Sure to evenly coat the cubed potatoes in olive oil with all the other canned tomatoes there... Seasoned breadcrumbs, and tomato sauce, and remaining 2 teaspoons Italian seasoning skillet, heat oil over med sent... Good to upload for the Easter season and pepper mixture before adding the grated mozzarella or Caciocavallo variety for sauce... 1/4 cup parsley, chopped plus more for serving used 500 g beef and 200 g pork ) me you... Course ) that I grew up eating and therefore, much more delicious all other ingredients, the. Pepper for 3-4 minutes, remove from heat November 17, 2019 at 11:38 pm I would try making with. 30 % of your daily requirements of vitamins and minerals Soup, Breakfast Brunch Italian eggs cheese! The broad variety for maximum sauce soaking directly in your Inbox until today and. Hard-Boiled eggs, seasonings and remaining ingredients except cooking spray in a processor. A 2lb loaf tin … Preheat oven to 350 degrees ( F ) finely chopped1/2 chopped.