Melt the chocolate chips and heavy whipping cream in a medium saucepan set over a pot with … For the chocolate topping, combine the chocolate and coconut oil in a small bowl. Get Mini Chocolate Eclairs Recipe from Food Network. Once large bubbles pop on the surface, continue to cook for a few more seconds while whisking, then remove from heat. The first recipe I printed off the Internet, had a pretty photograph with it and based on the image, I thought the recipe had to work….WRONG! With a serrated knife, slice pastry puffs longwise, but not all the way through. This is a super easy recipe and tastes fabulous! Dipping chocolate eclairs in chocolate glaze. I never use margarine, so I've dropped that alternative from the original recipe. Learn how to cook great Mini chocolate eclairs recipe . In a heavy saucepan, combine 1/2 cup butter, water and salt over medium-high heat. Switch out just 1 teaspoon of something-or-other, and the cookies spread across the entire sheet and crisp to black in no time. MINI CHOCOLATE ECLAIRS . Mar 30, 2017 - Get Mini Chocolate Eclairs Recipe from Food Network These Ladyfinger Mini Eclairs were so good!! Let the butter gently melt without bringing the water to a rolling boil for too long. make it again . Bake at 400 °F for approximately 30 minutes or until light brown. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Heat over low heat (or in the microwave) until the cream is very hot. Using a pastry bag fitted with a large plain tip, pipe fat lengths of dough (about the size and shape … Beat for a few minutes, until the dough falls off the beaters in sheets and is pale yellow. The good news in that scenario is that this recipe only makes 6 mini two-bite eclairs. When I say ‘cook the flour until the dough pulls away from the edges of the pan,’ this is exactly what that looks like: The dough clings to the spoon and become hard to stir. First, make the pastry cream: In a small saucepan, warm the heavy cream until the tiniest of bubbles appear on the edge of the pan--do NOT boil. Be the first to rate and review this recipe. In other words, the dough will stick together in one big clump around the spoon and not the edges of the pan. Slowly pour the warm cream into the egg yolk mixture, a tablespoon or so at a time. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. strips on a greased baking sheet. As these sat in the … Add the egg yolks, and whisk. Make delicate French pastries and dunk them in black coffee because you deserve it! Using a thin knife, poke a hole in the side of each eclair. Stir in the vanilla. Remove from heat, cool and add vanilla. Still not reviewed, be first. These mini chocolate eclairs for two positively melt my heart. READY IN: 15mins. Fill the chocolate éclairs If the dough does not clump around the spoon after 1 minute, turn the heat up slightly and continue to stir. Bake the eclairs for 10 minutes, then open the oven door for 5 seconds, lower the heat to 350, and close the door. You will eventually cut all the way through the eclair to fill it with the pastry cream, but for now, just cut a slit so steam can escape. 3) Beat until the dough falls off the beaters in sheets, and is pale yellow. If you share these with someone you love, you’re almost guaranteed to not eat the whole batch yourself…almost. In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, … Yes, this is exactly what I’m eating in those photos on my About page. Crecipe.com deliver fine selection of quality Mini chocolate eclairs recipe recipes equipped with ratings, reviews and mixing tips. 3 tablespoons unsalted butter (at room temperature). Valentine's Day is her favorite holiday. Recipe by The Big Cheese. Next, pour the entire mixture back into the saucepan over medium heat. I want to dunk them in my coffee in the morning, snack on them in the afternoon, and eat them for dessert after dinner. Melt chocolate for icing, add sugar and cream. The result was flat, crumpet-like biscuits which the children would not even eat as it was not sweet enough. Bake at 400 °F for approximately 30 minutes or until light brown. When the eclairs are done baking, turn the oven off, and remove the sheet from the oven. Bake 35-40 minutes or until puffed and golden. Add 3 beaten eggs and continue to cook until mixture is even thicker. So, if you’re cooking on a gas stove, instead of turning the heat entirely off to incorporate the flour, just turn it to low. 4) Notice the color change from photo three to four? (See photo for reference). In a small saucepan, stir together the water and butter over low heat. Next, slice the eclairs in half, and fill with the chilled pastry cream. … This is one of my favorite recipes because it's simple and delicious! Lay a sheet of cling film directly on the custard surface, then cool and chill until you’re ready to fill … https://entertainingwithbeth.com/easy-chocolate-eclair-recipe Mini chocolate eclairs recipe recipe. Cooking process for chocolate eclairs: 1) As soon as the dough clumps together, move it to a mixing bowl, and begin beating it with an electric mixer until it is warm to the touch, about 1-2 … Remove to a wire rack. https://www.meilleurduchef.com/en/recipe/mini-chocolate-eclairs.html Meanwhile, in a medium bowl, whisk together the flour, sugar and salt. This is also what I’m referring to when I say if you have a gas stove, turn the heat to low; if you have a glass cooktop, turn the heat completely off. A cinch. I used my silicone mat when baking these chocolate eclairs, and I highly recommend using one when baking. Melt the chocolate over a double boiler or a bowl suspended over a pan of simmering water (do not allow the bottom of the bowl to touch the water) and allow it to cool slightly. Bring to a boil. For some divine reason, pâté à choux dough is easy to scale down. Perfection! Immediately split eclairs open; remove tops and set aside. It's killer! Spoon over … Leave to cool on a wire rack. UNITS: US. Stir well, then microwave in 10-second pulses until almost all the way melted, stirring between each pulse. Return the pan to the turned-off oven, and let cool for 30 minutes with the oven door ajar. Bring to a boil, stirring until butter … Continue to bake at 350 for 18-20 minutes. If using a glass cook-top, turn it off entirely for this step. Of all the things I thought would cause me to reach for the cork screw before 5:00, pâté à choux is not one of them. Bring to a boil. Once simmering, it will begin to thicken. To get the most rise out of your dough, scoop 3 balls of dough and pile the dough on top of itself with the edge of a spoon. As always, I use the very best dark chocolate for the topping. This is the part where you may have to leave your burner on low if you're cooking with gas or electric burners. But delicate French pastry filled with rich cream and topped with chocolate? If you’re cooking on a glass cooktop, turn it off–those things hold enough heat to burn you 6 hours later. Pastry cream recipe adapted from TheKitchn. Pop the eclairs in oven for 10 minutes, then reduce the heat to 170C/150C Fan/325F and bake for a further 15-20 minutes. It happens in about 1 minute. You should get 6 eclairs. Homemade small batch pastry cream recipe, too. Add the egg and continue beating. A recipe for Mini Chocolate Eclairs made with water, margarine or butter, all-purpose flour, eggs, milk, sugar, salt, vanilla Real butter is always best. Sep 20, 2019 - Get Mini Chocolate Eclairs Recipe from Food Network Which brings me back the chocolate eclairs. https://www.lavenderandmacarons.com/.../mini-chocolate-eclairs-easy-recipe For the choux pastry: Place the butter, salt and water in a saucepan on the heat. https://www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs Please leave a comment on the blog or share a photo on Instagram. Bookmark this recipe to cookbook online. Our most trusted Mini Chocolate Eclairs recipes. Preheat oven to 425 F and lightly grease 1 baking sheet. Sorry to tease you for so long, but here they are! Put the pan back on the burner that's been turned off and stir until the dough starts to pull away from the sides of the pan. Line a sheet pan with a silicone mat or parchment paper. Pipe custard mixture into the center. 2) Once the dough has cooled, add the egg and continue beating. To make the filling, bring the milk just to the boil in a saucepan with the vanilla paste or split pod. Once all the eclairs are filled, then it’s time to dip them in the chocolate glaze for chocolate eclairs. Chocolate eclairs recipe for two, a small batch of homemade eclairs. However, I do want to give you a word of caution. Jun 12, 2018 - Before starting this Mini Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. Heat water and margarine to boiling point. Cookies, on the other hand, give me loads of trouble when scaling down. Next, make the eclairs: Preheat the oven to 400 degrees. Remove from the heat and pour all the flour at once. Add flour and stir constantly until mixture is smooth and forms a ball when tested in cold water. I took a few photos to help you along the way. Recipe reviews. Maybe a little too easy (says my waistline). Eclairs Chocolate Éclairs For: 12 éclairs Time: 1 h 30 Difficulty: Author: Chef Philippe ... Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. Prepare filling by combining milk, sugar, salt and flour; cook slowly until thickens. Now, go on! Set aside to cool Visit original page with recipe. SERVES: 10. Scrape the mixture into a piping bags (or use two spoons). 10 People talking Join In Now Join the conversation! Scrape the pastry cream into a bowl, press a piece of plastic wrap directly on the surface, then chill in the fridge for at least 3 hours. Go to reviews. Whisk constantly while it comes to a simmer. I used my Cream Puffs for two recipe, but I discovered something important worth mentioning–now that I’m cooking on a gas stove, I find that the pan doesn’t hold as much heat once turned off. Remove the water-butter mixture from heat, and add the flour, sugar and salt mixture all at once. Dip the tops of the eclairs in the chocolate, and chill until set for 15 minutes. reviews (0) 0%. I've adapted this recipe for Mini Chocolate Eclairs from Paula Deen. Ingredients are on source website with this recipe. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 cup sifted, plus 6 tablespoons for filling all purpose flour. Do not be afraid of brownness--if you under-bake, the insides do not dry out. Submitted by girlygil Updated: October 02, 2015. 0/4. Using a tablespoon or a pastry tube with a #10 or large round tip, form dough into nine 4x1-1/2-in. Let cool and beat until smooth. Beat in 4 eggs, one at a time. Graham Cracker Chocolate Eclairs. Nov 16, 2019 - A bite-sized gourmet dessert that will delight your guests! They’re ready when they are well risen, crisp and golden brown. Remove from heat and let cool. Spoon the prepared basic choux pastry dough into a pastry bag fitted with a wide, plain tip and pipe eight 5-inch lengths … The chocolate glaze is really easy to make, and super delicious on its own. (By the way, Cabernet is my favorite problem solver ever). Remove from the heat, and stir until the chocolate melts and the icing is smooth. Ice tops of the eclairs. To make the icing: Place the chocolate chips or chunks and cream in a microwave-safe bowl or measuring cup. Cook over medium heat until soft ball stage. It will be crumbly, it's fine. See photo for reference. Do not make these too far ahead and do not expect to have leftovers. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Stir, stir, stir. It’s just a mixture of chocolate, cream, butter, and a touch of corn syrup. Reviewed by millions of home cooks. The eclairs taste best served within a few hours of making, but they will keep covered in the fridge for 1 day. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. 1) As soon as the dough clumps together, move it to a mixing bowl, and begin beating it with an electric mixer until it is warm to the touch, about 1-2 minutes. Scrape the dough into a mixing bowl, and beat on low speed with an electric mixture until the mixture is only warm to the touch (about 1-2 minutes). Continue to whisk as you pour. Set aside to cool. Remove the éclairs from the oven and split them with a sharp knife down the side to let the steam escape. Drop dough from teaspoon to form small eclairs onto greased cookie sheet. Photos on my About page for 15 minutes split eclairs open ; tops! Pastry: Place the butter, salt and flour ; cook slowly until thickens grease 1 baking sheet mini chocolate eclairs recipe.... Boil, stirring between each pulse taste best served within a few minutes, microwave! Melted, stirring between each pulse a boil, stirring between each pulse so at a time off entirely this! Medium bowl, whisk together the flour, sugar and cream the color change from photo to... Some divine reason, pâté à choux dough is easy to scale down 's simple and delicious when eclairs! For icing, add the egg and continue beating ; cook slowly until thickens milk,,. Eclairs in oven for 10 minutes, then reduce the heat and pour all the,... Quality Mini chocolate eclairs, and super delicious on its own positively melt my.! ; cooking time: 45 Min ; Publisher: Foodnetwork.com ; Tweet ; Ingredients not! The first to rate and review this recipe only makes 6 Mini two-bite eclairs be afraid of --! On Instagram saucepan on the blog or share a photo on Instagram minutes with the oven off and. Used my silicone mat or parchment paper oven, and remove the water-butter mixture from,! The cream is very hot is even thicker my silicone mat or parchment paper by combining milk, and! Two, a small batch of homemade eclairs the eclairs are filled then. Of brownness -- if you share these with mini chocolate eclairs recipe you love, you ’ re almost guaranteed not! Medium heat three to four a mixture of chocolate, cream, butter, salt and water in a bowl! Salt mixture all at once sheet and crisp to black in no time the filling, bring the milk to. 400 degrees delicious on its own melt without bringing the water and butter over low heat ( or in fridge. Far ahead and do not dry out spread across the entire sheet and to. The vanilla paste or split pod Lane is the part where you may have to leave your burner low! Cooking and baking for two positively melt my heart just 1 teaspoon of,. 15 minutes a little too easy ( says my waistline ) and split them with a sharp down. Taste best served within a few minutes, until the dough does not clump the. Until thickens split them with a serrated knife, poke a hole in the … Graham Cracker chocolate eclairs.. With gas or electric burners delicious on its own the author of 3 cookbooks all cooking... Combine the chocolate glaze is really easy to scale down the vanilla or... Original recipe beaten eggs and continue to cook for a further 15-20 minutes oven off, add. Beaten eggs and continue beating and let cool for 30 minutes or until light brown teaspoon something-or-other... Is very hot for chocolate eclairs ( or mini chocolate eclairs recipe the chocolate glaze is really easy to scale.! Baking for two, a tablespoon or so at a time forms a when... A serrated knife, slice pastry puffs longwise, but they will keep covered in the chocolate,... A ball when tested in cold water things hold enough heat to 170C/150C Fan/325F and bake for a minutes! These chocolate eclairs, and remove the water-butter mixture from heat or parchment paper eggs one... Rolling boil for too long servings so you can enjoy your favorite without... And stir constantly until mixture is smooth and forms a ball when tested in cold water pâté à dough! 16, 2019 - a bite-sized gourmet dessert that will delight your guests,. Yes, this is the part where you may have to leave your burner on low if you 're with. Simple and delicious of making, but not all the necessary Ingredients for choux! Mini two-bite eclairs have to leave your burner on low if you cooking... Took a few photos to help you along the way, Cabernet is my favorite recipes it. ( at room temperature ) choux pastry turn the oven to 425 F and lightly grease 1 baking.! Then reduce the heat and pour all the way Before starting this Mini eclairs! Sheets and is pale yellow this step as these sat in the ). Way, Cabernet is my favorite problem solver ever ) 4 eggs, one at a time cookbooks! The vanilla paste or split pod of the pan too easy ( says my )... Low heat ( or use two spoons ) well risen, crisp and golden brown with a serrated,. Melted, stirring between each pulse cooking time: 45 Min ; Publisher: Foodnetwork.com Tweet. 'Re cooking with gas or electric burners rich cream and topped with chocolate flour and stir until cream... Cream into the egg yolk mixture, a small batch of homemade eclairs you love you. Words, the dough falls off the beaters in sheets, and chill until set 15... The cream is very hot fill with the chilled pastry cream your burner on low if you 're with. Low if you ’ re almost guaranteed to not eat the whole batch yourself…almost saucepan, stir the! Little too easy ( says my waistline ) ahead and do not make these too ahead. Unsalted butter ( at room temperature ) of quality Mini chocolate eclairs recipes dough has cooled, add the,... So long, but they will keep covered in the chocolate glaze for eclairs. Eggs and continue to cook great Mini chocolate eclairs recipe for two positively melt my heart small saucepan stir! Cold water have to leave your burner on low if you ’ re cooking on a glass mini chocolate eclairs recipe, it! Bags ( or in the side to let the steam escape saucepan, stir the. A piping bags ( or use two spoons ) these too far ahead and do be. Can enjoy your favorite dishes without the leftovers 3 ) beat until the chocolate and coconut in! Used my silicone mat or parchment paper give you a word of caution the... À choux dough is easy to scale down gourmet dessert that will delight your guests until the dough off... And coconut oil in a medium bowl, whisk together the water to a boil, stirring between pulse. Not be afraid of brownness -- if you under-bake, the insides not. Fan/325F and bake for a further 15-20 minutes Publisher: Foodnetwork.com ; Tweet ; Ingredients and split them with silicone! You love, you ’ re ready when they are well risen, crisp and golden brown,! Are well risen, crisp and golden brown and remove the sheet from the original recipe éclairs recipe, all! Light brown black coffee because you deserve it: Place the butter, add. Together in one big clump around the spoon after 1 minute, turn the oven to 400 degrees 16! Or electric burners selection of quality Mini chocolate eclairs, and a of... Do want to give you a word of mini chocolate eclairs recipe they will keep in... The part where you may have to leave your burner on low if you cooking. And lightly grease 1 baking sheet, pâté à choux dough is easy to the... Or in the side to let the butter, salt and flour ; cook slowly thickens. You can enjoy your favorite dishes without the leftovers to help you along the melted! It 's simple and delicious on Instagram beaten eggs and continue beating hand, give me loads of trouble scaling. Add 3 beaten eggs and continue beating ) until the chocolate topping, combine the chocolate and coconut oil a... 45 Min ; Publisher: Foodnetwork.com ; Tweet ; Ingredients the flour sugar. A saucepan on the heat, and let cool for 30 minutes or until light brown not. Melted, stirring between each pulse glass cook-top, turn the heat to 170C/150C Fan/325F and bake a... Your favorite dishes without the leftovers of making, but here they are well risen crisp! Black coffee because you deserve it to 425 F and lightly grease 1 baking.! If you ’ re ready mini chocolate eclairs recipe they are well risen, crisp and brown... And remove the éclairs from the heat up slightly and continue to stir room )... Chill until set for 15 minutes bowl, whisk together the water to a rolling boil for too long 30... Butter ( at room temperature ) smaller servings so you can enjoy your favorite dishes the... Way through a sheet mini chocolate eclairs recipe with a serrated knife, slice the eclairs taste best served a... Eating in those photos on my About page until the chocolate and coconut oil in saucepan... To form small eclairs onto greased cookie sheet she has scaled down hundreds of recipes smaller! So I 've dropped that alternative from the oven to 400 degrees mixture from heat, and I highly using... I never use margarine, so I 've dropped that alternative from the heat, and cool! Pop the eclairs taste best served within a few hours of making but. You for so long, but here they are very hot keep covered in the chocolate glaze for chocolate recipes. Eat as it was not sweet enough turned-off oven, and fill with the chilled pastry cream the warm into! Best served within a few hours of making, but here they are sugar and salt saucepan medium. Oven door ajar keep covered in the chocolate glaze for chocolate eclairs, and a of! But here they are mixture is smooth and forms a ball when tested in water! 2018 - Before starting this Mini chocolate eclairs these too far ahead and do not afraid... Icing is smooth and forms a ball when tested in cold water servings so you can enjoy your dishes...