Chocolate Biscuit Cake. Melt the butter, syrup and chocolate in a pan over a low heat. The mixture is set in the freezer rather than baked and will use a whopping 1,700 biscuits and nearly 40lb of chocolate. Chocolate Biscuit Cake is a favorite of Queen Elizabeth's, and will add some cocoa-filled royal flair to your dessert table too! Cream the butter and sugar in a bowl until the mixture is a light lemon colour. Leave extra cling film hanging over the sides. Add chocolate and cook, stirring often, until chocolate is completely melted. William asked British biscuit maker McVitie’s, who have made several wedding cakes for the royal family before, to produce the cake according to a special recipe from the kitchen at Buckingham Palace, containing Rich Tea biscuits and dark chocolate. Break the milk chocolate into a bowl and set over a pan of boiling water to melt. Chocolate biscuit cake. Place biscuit pieces in a single layer over chocolate. Well, ever since we visited the Costuming the Crown exhibit at Winterthur Museum , we've been fans of the popular Netflix series about Queen Elizabeth II! https://www.royal.uk/royal-chefs-share-chocolate-birthday-cake-recipe Once melted pour the chocolate over the biscuit mixture and leave to set. The Official Royal Wedding Cake Recipe - Darren McGrady, former personal chef to the royal family for 15 years, shares the secret to making the chocolate biscuit cake that is not only the Queen’s favourite tea cake but was also Prince William and Kate Middleton’s wedding cake. Royal Chocolate Biscuit Cake . 40mins Serves 8 Method. Royal Chocolate Biscuit Cake. 1/2 teaspoon soft butter 8 ounces *McVities rich tea biscuits 4 ounces soft butter 1/2 cup sugar 4 ounces dark chocolate 1 egg, beaten 8 ounces dark chocolate for icing 1 ounce white chocolate for decoration 1. Refrigerate until chocolate is hardened, about 4 hours. According to the Daily Mirror newspaper in England, the official It is often known as chocolate refrigerator cake or rocky road or sometimes also as tiffin. Step-by-Step . The chocolate biscuit cake made by the Royal Kitchens of Buckingham Palace is reportedly a favorite tea cake of Queen Elizabeth II and Prince William. Melt the 4 ounces of dark chocolate in a double boiler. Prince William's Chocolate Biscuit Cake - In honor of the royal wedding here's a favorite of the entire British royal family and was chosen by the Prince as his grooms cake for the wedding. Break each of the biscuits into almond-size pieces by hand and set aside. Her Majesty the Queens favourite afternoon tea cake by far. 4 ounces dark chocolate. Pour cake mixture into springform pan or pans. Refrigerate in an airtight container up to 2 weeks. This cake is probably the only one that is sent into the Royal dining room again and again until it has all gone. 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