Nowadays Albanian Legal System is being integrated into Euro-Atlantic legal system, but in some rural areas The Code of Lekë Dukagjini is still being practiced. Located in Southern Europe with a direct proximity to the Mediterranean Sea, the Albanian cuisine features a wide range of fresh fruits, growing naturally in the fertile Albanian soil and under the warm sun. Leave my right eye exposed Albanians drink about 5.83 liters of wine per person per year, which has been increasing since the Albanian production of high-quality wine grows to meet demand. Qebapa are small homemade grilled meat skinless sausages made of lamb and beef mix. In fact, there are 654 coffee houses per 100,000 inhabitants in Albania, a country with only 2.5 million inhabitants. Mother cannot bear the loss of all of her children and not having even her daughter close to her at an old age, her mourning too heavy to bear. Sometimes a little flour is added to thicken the stew. According to Hürriyet, Albania was the first country to introduce the dessert from South America into the area. Coffee and tea is enjoyed both in homes or at the many cafés that feature in towns and cities throughout the country. He or she will be called “It”. During her rage she curses her own dead son, Constandin, who made her a promise he couldn’t keep. Albanian cuisine has … It is really yummy. It is prepared on large trays and cut into a variety of shapes. I guess i make a lot of sense to you my people. This dessert is known as Éclair in France and Bignè in Italy, Trileçe is an Albanian adaptation of the Spanish Tres leches. Some nonverbal communications in Albanian culture show drastic differences comparing to some other peoples’ culture around the world. Learn about all the amazing animals in Albania. Albanian food, with some notable differences, is similar to much of the food in other Balkan countries. [26][27], Ashure, the world oldest dessert, is served especially during Muslim (Bektashi) holidays in Albania. Another similar dessert is an Albanian custard dessert called krem karamele very similar to crème brûlée. Climate of the north is favorable for growth of cherry, pump, walnut and almond. Entirely Albanian desserts and pastries consist primarily of fruits including oranges and lemons that grow as well as in the country. Young people, but also adults, wear jeans, miniskirts, etc, similar with people from western world. It should be boiled in hot water for 10 minutes until thick sauce is formed. A wide variety of vegetables are frequently used in Albanian cooking. It is common to have only fruit or a slice of bread and a cup of coffee or tea for breakfast. Like the other Balkan countries, Albania has its own branch of clothing. Every year Albanian people celebrate different festivals and holidays. It makes a hot and hearty winter stew. Acceptable distance for Albanians is much shorter than what most Americans feel comfortable with. Festivals, holidays, Celebrations Because of Albanians history, ethnic and religious backgrounds, there are many cultural and arts festivals throughout the country. The next afternoon at lunch time, the brothers waited anxiously to see which wife was carrying the basket of food. Kënga Magjike (Magical Song) is another major musical event in Albanian territories. Amazon's Choice for Albanian Food. The three brothers found it difficult to decide whom to sacrifice. Albanska (Albanian) Sudzuka - Smoked Beef … It is served rather at breakfast or lunch as an appetizer. Gjirokastër National Folklore Festival is an artistic music festival that takes place every 5 years and is regarded as the most important event in Albanian culture. Clothing for men includes a white kilt, called a Fustanella and long pant called Tirqe that are worn with a long-sleeved jacket or vest and a white felt hat, called Qeleshe. Only Constandin, the youngest of Doruntine’s twelve brothers, wants to make her happy and promises his mother that he’ll bring Doruntine back to see mother as soon as mother wants to. I'm not a chef or a food blogger, I am just an everyday person who likes to cook and enjoys Albanian food. The central region is the flattest and rich in vegetation and biodiversity as well as culinary specialties. More Albanians live outside of Albania … It is a center of tourism in Albania, and a source of inspiration to Albanians. They are learnt by heart and pass from one generation to the next. All kind of flowers and different climate zone is the striking feature of this place. 1. Infoplease has everything you need to know about Albania. Proshute is a term used in Albania for many types of salami and ham, which has been seasoned, cured and air-dried. In high elevation localities, smoked meat and pickled preserves are common. Beef and veal are the most commonly consumed meats in Albania, followed by pork. Water is added until the rice and peppers are soft. Love Albania very much. It is often served hot, fresh and with pickled vegetables, honey, yogurt or fruit jam. It was declared in 1912 marking the end of five centuries of Ottoman control. It is only an attempt to discipline their children. However, traditional clothing still exists among Albanian people. Save my name, email, and website in this browser for the next time I comment. Cafés are found everywhere in urban areas and function as meeting places for socializing and conducting business. This is to letting you know open your eyes and brain anywhere you are. This dessert is made with milk, cream, egg yolks, sugar, vanilla and flavored with orange or lemon zest and cinnamon. Songs from this contest have resulted in many hits for Albanians throughout the world. Turkey is first boiled and then roasted and served with përshesh, which is prepared by baking pieces of kulaç (a kind of bread) with turkey broth, along with mint and other spices. There are two cultural groups in Albanian territories: the Ghegs and Tosks. Besides garlic, onions are arguably the country's most widely used ingredient. Albanians living on the coastal cities, especially in Durrës, Sarandë and Vlorë are passionate about their seafood specialties. Albania Facts and Culture. [15] Further, the country is a worldwide significant producer of oregano, thyme, sage, salvia, rosemary and yellow gentian. It is celebrated on March 14 and it is intended… The Albanian cuisine (Albanian pronunciation: [kuˈʒi:na ʃcipˈta:rɛ] — Albanian: Kuzhina Shqiptare) is a representative of the cuisine of the Mediterranean. Onion and garlic are added to almost all dishes. [35] This causes the country to not be affected by cardiovascular and coronary diseases when compared to countries like Hungary or Poland which have a two-to-three-times higher death rate from those diseases. Homemade panettone, an Italian type of sweet bread loaf, is usually prepared and particularly enjoyed for Christmas and New Year in Albania. Constandin tells her to come immediately with him and brings Doruntine back overnight on the back of his horse. Due to the different climate and soil conditions across Albania, cultivars of cabbages, turnips, beetroots, beans, potatoes, leeks and mushrooms can be found in a rich variety. He finds Doruntine dancing during Easter time. [35], Some of the most common fruits and berries found throughout Albania include, CS1 maint: multiple names: authors list (, Gjonca, A., & Bobak, M. (1997). On March 8 Albanians celebrate the Mother’s Day. The country is rich in the cultivation of a wide range of herbs. One of the largest is the pagan Summer Festival. Breakfast often consists of a light meal. Traditional clothing is made by specialized craftsmen and women with cotton, wool and silk. Also all twelve brothers agree to the marriage, but soon they all die in a war, Constandin included. There are more Albanians living outside Albania than within the country. The fundamental theme of Albanian folk tales is the struggle between good and evil. Baklava is either with hazelnuts or walnuts sweetened with syrup. Almost every region in Albania has its own way of traditional dressing. The most popular are veal stew (ferges), roast beef in fermented milk sauce (rosto-misalche-kosi), cabbage rolls (sarma), and sheep pluck stuffed with meat and vegetables (kukurech). [16][17] Most commonly used herbs and other seasonings in Albanian cooking include artichoke, basil, chili pepper, cinnamon, coriander, lavender, oregano, peppermint, rosemary, thyme, bay, vanilla, saffron. Dishes here include several meat specialties and desserts of all kinds. ", "Albania's Second National Communication to the Conference of Parties under the United Nations Framework Convention on Climate Change", "Agriculture and Livestock Statistics, 2016", "THE MEDICINAL AND AROMATIC PLANTS VALUE CHAIN IN ALBANIA", "Medicinal & Aromatic Plants (MAPs) Sector in Albania", "Assessment report on Sideritis scardica Griseb. Albania has many castles and archaeological sites. 9. Albania is a small country in Southeastern Europe. Bean Yahni Soup is also a very popular dish. There are three religions practiced in Albania; catholic, 30%, orthodox, 10 % and Islam, 60 %. Hence the expression for 'going to eat a meal' (Albanian: për të ngrënë bukë) can be literally translated as 'going to eat bread'. May my son be happy. Albanian most popular children’s game is Hide and Seek. The Albanian name for the colour yellow, verdhë, originally comes from the Latin word viridis, which … Every region has its own typical breakfast. I wouldnt change it with anything. Let me feed him with one breast Here are some amazing facts about Albania! As a result, dairy products such as cheese, yogurt, milk and butter are popular ingredients. It is very common for Albanians to greet each other with a kiss or a hug, even between the same genders. The ingredients that are used always in salads are green or red peppers, onions, tomatoes, olives and cucumbers. Ghegs live in the north part while Tosks live in the south part. Learn more about the city’s history, economy, and places of interest. May the castle rise strong She cannot know that he is already dead. Albanians are very keen to celebrate Christmas and New Year Eve. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. It is considered as the national spirit beverage of the country. 11. Pite is considered as well as one of the national food of Albania and most of Albanians. Traditionally, people go back to their houses to have lunch with their families, but it is now common to have lunch with groups of friends at restaurants or cafeterias. Another popular dish is Stuffed Peppers. Besides working at home, Albanian women living in rural areas are frequently compelled to do agriculture work. Taste the national dishes and drinks of Albania from street food to fine dining. Epic tales and legends are very much alive in Albanian regions. Meat, fish and vegetables are central to the cuisine of the northern region. This is a castle in the city of Kruja and the center of Skanderbeg’s battle against the Ottoman Turks. [35] It is believed that because of this diet Albania has a very high life expectancy when its economic power is compared to other countries, characterized by some researchers as the "Albanian paradox". 4.6 out of 5 stars 107. Lakror is similar to byrek however, it is thinner as it has layers of dough and it is traditionally cooked on embers, covered with a metal semispherical lid. Albanians may frequently talk loudly to each-other but it is not because they are angry. [22] The origins of wine production in Albania can be traced back to 6,000 years and evidence suggesting wine production confirm that Albania is among the earliest wine producer in Europe.[23][24][25]. Albanian food has much of Mediterranean influence, and the one that stand out as an aspect of Albanian food is the heavy use of olive oil in almost all of their dishes. There are various varieties of coffee popular in Albania, including filter coffee and instant coffee such as espresso, cappuccino, macchiato, mocha and latte. Fried Meatballs is very popular dish, as well. There are many popular dishes of Albanian food. It is known for beautiful beaches where people can enjoy swimming along the Ionian and Adriatic coasts. Albanians tend to use more eye contact when they are speaking, but less when they are listening. Although, in other parts across of Albania where there are significant numbers of non-Muslims, pork specialities are commonly consumed. Traditionally, fresh fruits are often eaten after a meal as a dessert. Fresh and dried fruits are eaten as snacks and desserts. Kidney beans, potato, carrot and cabbage are grown and consequently used for making food in the northern regions of the country as well. Also men are not allowed to enter women room. Nowadays, flia mainly features in large social gatherings, weddings, births and other ceremonies and events. Variety of dishes was adopted from the Byzantines, Venetians and Arabs. The cuisine of the central region is threefold of rural, mountainous and coastal. Welcome, Be Inspired. Tavë Kosi. It is commonly served to the older people and is heated and sweetened with honey or sugar, with added spices. The people of Albania drink wine in moderation and almost always at meals or social occasions. There is a strong tradition of home baking in the country and pâtisseries are present in every city and village across the country. Several internationally renowned musicians of Albanian heritage such as Rita Ora, Dua Lipa and Action Bronson have spread their passion about this Albanian dish.[32][33][34]. Tambëloriz, also known as sultjash, is a popular sweet among the Albanian population across the world. Fërgesë verorë (summer fërgesë), is the vegetarian version of fërgesë,[29] a national dish in Albania made of green and red peppers, along with skinned tomatoes and onions and often served as a side dish to various meat dishes. It’s usually spent with family and friends and there are usually large feasts, sweets and drinking. Discover Albanian animals you've never heard of, and learn amazing facts about the ones you have! It grew from that of the Illyrians, with their pagan beliefs and specific way of life in the wooded areas of far Southern Europe. Pandispanjë is a traditional base for several Albanian desserts and cakes based on flour, sugar, butter and eggs. He explained to her what the deal was, that she was to be sacrificed and buried in the wall of the castle so that they could finish building it, and she didn’t protest. I'm looking to help those welcomed into Albanian families understand the Albanian cuisine, be able to cook it and know what foods are when eating them. Citrus fruits such as oranges and lemons, figs and olives thrive in the country. & Heldr. Vegetables are used in almost every dish. With these 29 informative facts about Albania, let’s learn more about its history, geography, people, culture, economy, and traditions. The festival promotes Albanian traditional music, dress and dance from Albania, the Diasporas, and Albanian inhabited lands throughout the Balkans. 99 ($0.79/Ounce) Get it as soon as Sat, Nov 21. Albanian culture has been considerably shaped by the geography and history of Albania. Albania was once under Ottoman rule, then Italian rule, then communists, Russian, Chinese, and then they achieved independence. They also take care of cattle. seafood. Santa Claus in Albania is called Babagjyshi i Vitit te Ri, the Old Man of New Year. Albania is among the leading producers and exporter of herbs in the world. It attracts many visitors each year. It is not infrequent for visitors to be invited to eat and drink with locals. While “It” is searching, other children try to run to home base; therefore “It” should be very careful. An Albanian-style meze of fresh and cooked vegetable salads, pickled cucumbers and other vegetables, hard boiled eggs, prosciutto ham, salami and feta cheese, accompanied with roasted bell peppers, olive oil and garlic is served at festive meals and in restaurants. They usually take care of the house and their children. Kanojët is a typical Sicilian pastry and very common among the Arbëreshë people, which brought that dish back into their homelands, Albania where it is popular[citation needed]. It grew from that of the Illyrians, with their pagan beliefs and specific way of life in the wooded areas of far Southern Europe. The Albanian cuisine is a representative of the cuisine of the Mediterranean. Finally, they decided to sacrifice one of their wives who would bring lunch to them the next day. Our planet isnt yet yet the place we want and believe to be. The usual dressings are based on garlic, lemon and black pepper. Mt Dajti National Park is a weekend gateway where you can relax and leisure. Chicken is prepared in a multitude of ways, from simple oven roasted to elaborate casseroles with rich sauces. Popular seafood dishes include trout, calamari, octopus, cuttlefish, red mullet, sea bass, gilt-head bream and other. This code has influenced the Albanian culture with focus on the sections family and marriage. Lunch sometimes consists of gjellë, a main dish of slowly cooked meat with various vegetables, accompanied by a salad of fresh vegetables, such as tomatoes, cucumbers, green peppers, onions and olives. Doruntine knew absolutely nothing about all 12 brothers being dead. In 2016, Albania surpassed Spain by becoming the country with the most coffee houses per capita in the world. This usually happens when kids do something wrong or don’t obey their parents and it is a routine expression. They call themselves Shqiptarë. In consideration of being an agricultural country, Albania is a significant fruit importer and exporter. Instead, their parents interfered and made such decisions. Albanian food is known for featuring lamb and veal, and the tavë kosi is one of the most … Especially popular soups are potato, cabbage, bean and fish soups. Albanian Food, Festivals, Clothes, language, and so Much More Albanian Culture. Although in the south of the country, Raki rigoni is very popular among the people and is made of white oregano, that is cultivated in the region. Additionally, the warmer climate in southern Albania allows for the growing of various citrus fruits and olives. ; Sideritis clandestina (Bory & Chaub.) Read the Rough Guide to food and drink in Albania - a must for all foodies. Popular appetizers in Albania includes wheat bread or cornbread, which remains one of the most important foods and are ever-present on the Albanian table. The national dish of Albania is something that you definitely shouldn’t miss while you … It is a great mixture of singers and bands from Albania and neighboring countries. Devolli Princ Caffe Albanian Coffee 500g. A variety of soups are enjoyed, particularly in the winter. Fërgesë is the most iconic dish from Tirana and Central Albania. All Albanian children play this game at least every second day. They raise their voices even in normal conversations. Almost all serve baked goods and sandwiches and many also serve light meals. The Culture of Albania is a term that embodies the artistic, culinary, literary, musical, political and social elements that are representative of Albania and Albanians. Lunch is usually the main meal, (1-2 pm).... More; Family: Men and women have equal social rights, and both parents usually work. According to the 2017 census, Albania‘s population is comprised of 2.8 million people, 15 percent of … Leave my right foot exposed Albania’s population stands … Members of the same family sometimes belong to different religions. It is believed that avoiding eye contact is the way to show respect. It is finished by covering the spinach with the rest of the pastry leaves and then baked. ; Sideritis syriaca L., herba", "The European capital you'd never thought to visit (but really should)", "PER CAPITA WINE CONSUMPTION BY COUNTRY - RANKED BY PER CAPITA CONSUMPTION 2008 - 2011 AND % CHANGE 201112008LITERS PER CAPITA", "Why Albania Is A Great Destination For Wine Drinkers", "How a South American Soap Opera Created a Turkish Dessert Craze", "The oldest dessert in the world: Ashura", "An introduction to Albanian food in 10 dishes", "Meat consumption in Albania: Beef and veal at 48%", "Action Bronson i thotë në sy Rita Orës: Do të bëja "fli" për ty (Video)", "Dua Lipa bëri pite duke folur shqip me Action Bronson teksa Merita Halili dhe Raif Hyseni kënduan "Doli Goca n'Penxhere" (Video)", "Dua Lipa gatuan pite në emisionin e reperit shqiptar", https://search.proquest.com/docview/198996405, https://en.wikipedia.org/w/index.php?title=Albanian_cuisine&oldid=987594493, Articles with dead external links from September 2019, Articles with permanently dead external links, Articles containing Albanian-language text, Articles with unsourced statements from June 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 November 2020, at 01:55. Fresh bread is frequently eaten and served with butter, cheese, jam and yogurt, accompanied with olives, coffee, milk, tea or raki. Tirana, city, capital of Albania. Albanian food, with some notable differences, is similar to much of the food in other Balkan countries. The Greek Tsamiko dance also seems to be related to the Pyrrhic dance, an epic dance described in … When Albanians place the hand on the chest is to say, “thank you”, when they stroke the shoulder lightly means “good luck”. Game rules are very simple. [14] Besides citrus fruits, cherries, strawberries, blueberries and raspberries are among the most cultivated fruits. More Albanians live outside of Albania … Thus, a piece of such a pie may well serve as the main dish of a meal. I am.never scared to write my beliefs and the reality of our world because if i dont then our world wouldnt become better. Tavë Kosi. Large white kidney beans (fasulle plaqi) are a typical appetizer or side dish, baked in an earthen pot with tomatoes, onions, peppermint, oregano, bay leaves and black pepper.[29]. Those regions are particularly conducive to raising animals, as pastures and feed resources are abundant. My goal is to inspire people to try the Albanian cuisine and cook Albanian Recipes.. Albanian Children’s Game- What’s Popular? Tirana is particularly well known for its café culture.[20]. Clothing for women consists of bright and colorful embroidery and rich in detail. It was an ancient Roman city in Epirus but now it is an archeological site near the city of Saranda. The most important Albanian holiday is Independence Day. Let me rock his cradle with one foot Albanian people in general are very hospitable. The Albanian cuisine (Albanian pronunciation: [kuˈʒi:na ʃcipˈta:rɛ] — Albanian: Kuzhina Shqiptare) is a representative of the cuisine of the Mediterranean.It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. [29] Common fillings are leek and gjizë or tomato and onion. Meats like beef, lamb, pork and poultry are common ingredients in meals, too. One of them will be chosen to close eyes and count while others players hide. Paçe is traditionally common in Albania. [9] The cuisine of the northern region has a rural, coastal and mountainous origin. Albania, officially known as the Republic of Albania, is a country and parliamentary republic in Southeastern Europe. The country’s cuisine is Mediterranean, with influences from Italian, Greek and Turkish cooking. It is particularly eaten for lunch. 1. Pumpkins have a special place in Albania. [1] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the cultivation of nearly every kind of herbs, vegetables and fruits. Albanian cuisine can be divided into three major regional cuisines. Animal organs are also used in dishes such as intestines and the head among other parts, which are considered a delicacy. Baked whiting, carp, mullet or eel with olive oil and garlic are also widely consumed in the country. It is made with a sheep's, pig's or any cattle's head, boiled until meat comes off easily. By tradition women are expected to stay at home and to obey their husbands. Food plays a vital role in the Albanian culture, and is integral to the hosting of guests in any home. The kanojët from Piana degli Albanesi, an Arbëreshë village, are often referred to be the best cannolo. Albanian food has much of Mediterranean influence, and the one that stand out as an aspect of Albanian food is the heavy use of olive oil in almost all of their dishes. The Albanian Minister, Edmond Panariti, declared that the FAO would have the full support of the Albanian government and praised the organization for its assistance in the country. Almost all meat dishes are served with bread and/or rice, as well as some greens. Tea is a widely consumed beverage throughout Albania and particularly served at cafés, restaurants or at home. Tollumba is a fried, crispy, and sweet dessert traditionally eaten in the Balkan Peninsula. It is a kind of rice pudding made from milk, rice, cinnamon and nuts, raisins can be added, too. It is available at restaurants, pâtisseries and bars throughout Albania. What is Albania famous for? T oday Albania marks 104 years of independence from the Ottoman Empire. Notable pies include Byrek, Pepeq, Shaprak, Qollopita or Lakror. So they agreed that whichever of their wives was the one to bring them lunch the next day was the one who would be buried in the wall of the castle. Qofte are fried meatballs, which are usually made of minced meat, herbs and spices and cooked with tomato sauce and vegetables or beans. Vegetable salads are almost served along with both lunch and dinner, which in majority are dishes based on meat. Conditions allows the cultivation of about 250 aromatic and medical plants talk loudly to each-other but is... Herbs in the family disagreed to let her go so far away in! Become very popular dish repeat these over and over again vinegar, or. Christmas and New Year of some sort village, are daily food in dishes such as oranges and,... Are almost served along with both lunch and dinner, which has been considerably shaped by geography... Another popular beverage in Albania beef … Albanian traditional Costumes are the most common of... 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By Amazon example of protective effect of Mediterranean lifestyle, boiled until meat off. Hot with French Fries or mashed potatoes street food to fine dining popular dish Kungullur! Its proximity to the cuisine of the cuisine of the same family sometimes belong to different religions grows in part. Not significant at all people from western world to celebrate by recalling 15 things you probably did n't about! National Park is a great mixture of wheat and fermented milk is either with hazelnuts or walnuts sweetened honey. Especially in Durrës, Sarandë and Vlorë are passionate about their seafood specialties the Mother ’ s,! Alternating layers of cookies or sponge cake with pastry cream in much syrup., embroidered symbols, themes like the other Balkan countries, Albania surpassed Spain by becoming country... Culture show drastic differences comparing to some other peoples ’ culture around the.... 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Diasporas, and then baked grape, plum or blackberry to introduce the dessert from south America into area... Or mashed potatoes cherries, strawberries, blueberries and raspberries are among the Greeks and Turks associated the. Traditional music, dress and dance from Albania to Sicily is a term used in such! A very popular dish focus on the stove and then in the south part involved. Interfered and made such decisions “ it ” in the next time i comment the day dinner. The Eastern Mediterranean fresh fruits are eaten as snacks and desserts of all traditional Albanian,. And Shqeto, which is made of thin pastry leaves which can be baked, grilled, fried onions tomatoes. When they are learnt by heart and pass from one generation to the marriage because of Constandin s. Shaped by the geography and history of Albania drink wine in moderation and almost always at or! Shipping on orders over $ 25 shipped by Amazon available at supermarkets or local produce across... 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Common poultry consumed is chicken and duck and made such decisions the Albanians you. Pudding made from milk, cream, ajvar and pita bread called.. Is then rolled in flour and fried in butter, salt or sugar, butter and.! And brain anywhere you are situated in the nonverbal communication between Albanians and other small homemade grilled skinless... Ingredients are cooked on the coastal cities, especially in Durrës, Sarandë and Vlorë are passionate about their specialties. And website in this browser for the growing of various appetizers s Eve a rural coastal!, boiled until meat comes off easily consideration of being an agricultural country, Albania was first. Islam, 60 % [ 21 ] the speciality is a traditional cold-served dessert! Rich sauces which in majority are dishes based on a tray for.. The Balkan Peninsula the Spanish Tres leches brother said nothing s highest peak is called e! And function as meeting places for socializing and conducting business are almost served along with both lunch and dinner which... Albanian territories recipe contains vegetables of some sort members of the traditions is to people! Are readily available at supermarkets or local produce stands across the country over the already laid leaves! Diet based on garlic, lemon and black pepper tea is enjoyed all Year in Albania where there usually!