Stuffed birds generally require 30-45 minutes additional roasting time. If the wings and legs look like they are getting too brown, cover with foil. *cooking times approximate at 350°F (177°C). Be wary of high-temperature recipes with turkey at convection, as it's recommended to keep the temperature lower by 25 to 50 degrees Fahrenheit to prevent overly browning the skin. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. The use of a foil tent for the entire cooking time can slow cooking. Will you be cooking the turkey in a bag? The wording outcome on your site will appear as: Convert angle units into equivalent measures; Degrees - deg, Full Circle, Grad and Radians - rad. Cooking Turkey in a Convection Oven. Push herb mixture under turkey skin and inside cavity. We recommend using two that are similar in weight and cooking them in separate shallow pans to ensure adequate heat circulation. After the turkey is removed from the oven, let it rest for minimum 30 minutes. Once your turkey is ready for the oven - WEIGH it. If you are bored of the conventional ways of cooking this delightful meat, then read the following article as it gives ample information on how to cook turkey in a convection oven. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. A half hour before the turkey is set to come out of the oven remove the foil so that the bird may brown. Smoking goes on for 30 minutes. Turkey cooked in a convection oven should be roasted at 325°F. The larger the turkey, the longer it will need to be cooked. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. When Should Convection Cooking Be Used Rather Than Conventional Cooking. Use of a roasting pan lid speeds cooking. How Long to Cook a Turkey in a Convection Oven. 6 to 10 pounds - 1.75 to 2.5 hours Let the turkey sit 15 - 20 minutes. ), Cover the roaster with lid or wrap well with AL foil (you don't want the steam running out.). The actual turkey roasting can be done in all kinds of ovens, brick wood fired ovens or in any electric and gas kitchen ovens. Reduce Cooking Time By 25% I usually throw a dry twig laying around onto the ashes in one corner and then I close the oven. 22 to 24 pounds - 3.25 to 3.5 hours However, you have to choose the convection oven while roasting something like a turkey, which consumes a lot of time. To save time, refer to the conversions of common conventional-oven baking/roasting times listed on the chart above, and remember, these are only examples -- always refer to the specific recipe you're working from! 27 minutes per 1 lb of total weight (1 hr per 2.2 lb net wt.). Remove the turkey from the refrigerator. Although hay burns out fast. For shorter cooking times (like cookies), the adjustment will be smaller than for longer cooking times (like roasts). breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. Cooking a Turkey in a Convection Oven. The following roasting times are for unstuffed turkey: 6 to 10 pounds - 1.5 to 2 hours A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. 4. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. Turkey roasting time calculator Mix chopped herbs with butter or margarine. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. Keep, cook, capture and share with your cookbook in the cloud. Convection ovens are great because they cook a turkey in less time and with more even results! Plus, it cooks as much as 30 percent faster than old-school ovens. No matter what type of oven you use to roast your turkey, it shouldn’t make a significant difference in … It is suggested that browning takes the last 15 to 45 minutes of cooking time, depending on the size of the turkey and the type of oven. Every time you open the oven to baste the turkey, the temperature of the oven drops slightly. (After standing) 4-6 lbs (2 Ribs) TEMP. If you'd like to link to me, please highlight > cut > paste the following code into your web page. This tends to be the most successful method for most ovens. The time it takes to cook a turkey is the time it takes for the turkey to reach a "safe" temperature where the danger of food-borne illnesses is minimized. Pour large mug of natural spring water or filtered water into the roster (not over the bird. First, the oven temperature will impact the amount of time it will take to roast. Preheat the Oven. Shield the legs and breast with foil to prevent over browning and drying of the skin. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. The following roasting times are for unstuffed turkey: Use the following guidelines to roast a stuffed turkey: Turkey cooked in a convection oven should be roasted at 325°F. To add the nice smoke aroma and flavour to your turkey; introduce the smoke inside the oven at the browning time. Stuffed turkeys take longer to cook to bring the stuffing up to a safe serving temperature and avoid food poisoning. Talking turkey, this typically means a much crispier skin, and crispy skin can mean it's juicier. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. The cooking time and the temperature are the same as cooking one turkey or turkey breast. Rinse turkey breast with cold water and dry with paper towels. Moreover, the cooking time in convection oven is considerably removed, which is a huge convenience in today’s fast-paced world. Enter the total roast weight (with or without stuffing) into the calculator, it will give you the max roasting time in hours or minutes. Foods cooked in a convection oven cook about 25% - 30% faster than a conventional oven as the hot air is forced around the food. Time to Cook a Turkey in the Oven The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Enter the total roast weight (with or without stuffing) into the calculator, it will give you the max roasting time in hours or minutes. Tender, moist, gets perfectly of the bones, totally delitious. 2017 Do not go by cooking times. The turkey roasting directions on this page apply to all sizes whether they are stuffed or not. 10 to 18 pounds - 2 to 2.5 hours Use the following guidelines to roast a stuffed turkey: Roasting Times 18 to 22 pounds - 3.25 to 3.75 hours Once your turkey is ready for the oven - WEIGH it. Thread or a wire works well. 10 to 18 pounds - 2.5 to 3.25 hours Bake for a slightly shorter period of time and a reduced temperature. Turkey roasting should be done in the most natural way: The tastiest way of roasting by which the turkey keeps its original unique flavors is to keep it simple. 18 to 22 pounds - 2.5 to 3 hours Download our Cooking Times quick fact sheet. Measure temperature at the thickest part of the turkey's thigh, making sure the meat thermometer doesn't touch the bone of the turkey. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. (Remove from oven) STAND TIME INT. Our convenient cooking calculators make your time in the kitchen more efficient by helping you calculate and convert everything from the size of your turkey to how much time you’ll need to thaw or cook it. Cooking time will vary by different ovens and whether or not the turkey is stuffed. KeepRecipes is one spot for all your recipes and kitchen memories. 22 to 24 pounds - 3.75 to 4.5 hours. Cooking turkey in a poultry bag further reduces the cooking time. 350ºF; WEIGHT ROASTING TIME INTERNAL TEMP. Take the following into account when cooking a turkey in a convection oven. Convection ovens work by circulating hot air through the oven for faster, more even cooking. 5. Cooking time will vary by different ovens and whether or not the turkey is stuffed. To prevent automated spam submissions leave this field empty. The internal temperature of a turkey should reach 165°F for the turkey to be considered safe. Use a turkey thermometer to assure the turkey has been cooked to a safe temperature. We have liquid, dry, temperature, and traditional weight measurements converted right here for you. Learning how long to cook a turkey in a convection oven may take some adjustments on your part. Normal food, which doesn’t require much time to be prepared, can be cooked in any oven. There are a number of things to consider when determining cooking times. This can lead to slightly longer cooking times if you baste often. Turkey is one of the most sought-after delicacies on any menu, especially for special occasions. Preheat convection bake to 350°F. If you wish to uplift your turkey away from the bottom (if there is the room in height) position it onto a bed of unpeeled garlic cloves or whole carrots. 2. Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. Place the roaster with turkey into preheated oven to 355 degrees F = 180°C. Unbrined slow roasted meat in closed roaster, then skin browned towards the end, is beautiful and natural. will require 1 3/4 to 2 1/4 hours of roasting time. Cooking time and specified roasting temperature may vary oven to oven. A stuffed turkey takes longer to cook. Unstuffed Turkey How often will you be basting the turkey? Recipes available for personal use and not for re-sale or posting online. Turn the wings back to hold the neck skin in place. Large, Extra-Large, Medium or Small. Consider smoking if you are using a wood burning oven. Place the turkey on the lowest rack of your oven to roast. Oven may heat food unevenly. Calculator to convert angle unit measures in Degrees -deg (1/360 full rotation plane angle), Full Circle, Grad, Radians -rad. It really is as simple as that! Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. There will be plenty of liquid juice for making the gravy. So let’s say for instance the chunks of meat should be cooked for 30 minutes at 300 degrees Fahrenheit in a traditional oven, you need to set your convection oven at 275 degrees Fahrenheit and cook for 30 minutes. Check the bag manufacturer's instructions for specific cooking times. Place on baking rack in roasting pan if using entire breast; or place half breast in baking dish. Is the turkey stuffed? Turkey breast meat cooks more quickly than dark meat, so if you are cooking a breast only, it will take less time to cook the meat to a safe temperature. Keep an eye on the turkey towards the end. Roasting timings can be calculated in the calculator on this page (or manually.). Always use a thermometer. I've done my best to build this site for you- Please send feedback to let me know how you enjoyed visiting. The safest way to determine your exact stuffed turkey cooking time is by checking in every 15 minutes or so after the 3-hour mark using a meat thermometer.This probe thermometer ($15, Target) lets you keep an eye on the turkey temp without opening and closing the oven.When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the … Exceldor Foods Ltd. is the Canadian Licensee. So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird. The ideal place to thaw your turkey is in the fridge, which can take up to a week … Delicious turkey roast - smoked at the end with a nice golden color. Thaw Your Turkey. The turkey can be basted several times during the cooking time. A 4–6 pound breast should take anywhere between 1 1/2 hours to 2 1/4 hours. Average cook time for turkeys in either type of oven is generally 3-4 hours, but that doesn’t account for the time it takes a turkey to thaw or be prepped. A 6–8 pounder should take from 2 1/4 to 3 1/4 hours. Look at the juices running from the meat around the thigh bone. Stuffing should also reach 165°F. Make sure that the internal temperature of your turkey reaches 175°F at the thickest part of the turkey. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. Know your oven. How dark is your roasting pan? Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Calibration of the oven's thermostat may be inaccurate. 1. Stuffed Turkey Remember to leave time for the turkey to stand before carving. Turkey cooked in a convection oven should be roasted at 325°F. Get Started - 100% free to try - join in 30 seconds, Crock Pot Italian Turkey Meatballs & Sauce. When you're ready to start cooking, preheat the oven to 325ºF. Always use a meat thermometer to be sure! 3. Many manufacturers provide conversion formulas on the front control panel of the oven. Brush turkey … When using a temperature probe for roasting, place the probe in the thigh of the bird. Remember to leave time for the turkey to stand before carving. Roast the turkey at 325° or 300° in a convection oven. A darker roasting pan will generally cook food more quickly than a shiny metal pan. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. 2. No need to baste or attend the turkey. If you wish sprinkle finely chopped garlic or a favorite herbs over its skin. Stitch the turkey tight like a surgeon. For skin browning uncover the lid (or AL foil) 30 minutes prior turkey's roasting END. for vegetable stock (although some people find the brine scent as an essential step to roasting turkeys.). Privacy policy | Terms of Use & Disclaimer | Contact | Advertise | Site map © 2019 www.traditionaloven.com, Fill the turkey with stuffing (if using one.). For instance, if you are using a convection oven and a recipe instructs you to cook a dough at 350°F for 1 hour, you should cook it at 325°F for 1 hour. Butterball® is a registered trademark of Butterball, LLC. Safe Temperatures Take 15 minutes off each hour on the recommended times above. The actual turkey roasting can be done in all kinds of ovens, brick wood fired ovens or in any electric and gas kitchen ovens. If you are roasting meats, the typical approach is to reduce the cooking time by 25% while keeping the cooking … Juices will run clear when the turkey is done. Some recipes call for browning, that's increasing the heat to 425-450 during the last 15 to 45 minutes of cooking time. Method 2: Reduce Cooking Time Only. Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. To thaw, simply set the turkey on a large rimmed baking sheet and slide it in the fridge. Small twig or any other clean dry wood, or even natural hay can be used. If you are using a convection oven, your bird will cook in 25 per cent less time. Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F. NOTES to read: Nutrition facts are with … Some content © it's respective owners. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) (Tucking the wings will help stabilize the turkey … Place an instant read thermometer in between the breast and the thigh. Setting the temperature is a "six of one, half-dozen of the other" type of … Once the internal temperature of the turkey breast is at 170°F (77°C), the turkey is ready to come out of the oven. You can cook two turkeys or turkey breasts at one time. To me, like with any other meat type roasts, brining turkey meat or marinating takes away its distinctive flavours at an additional costs, e.g. To know when the turkey is done cooking, measure the temperature through … In a convection oven, a 3- to 5 1/2-lb. Are you cooking a whole turkey or just a turkey breast? Set the Oven Temperature. An oven cooking bag can accelerate cooking time. 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Normal food, which doesn ’ t require much time to be safe..., flaky pies place on baking rack in roasting pan will generally cook food more than! And with more even cooking wood burning oven 5 1/2-lb your bird will cook in per! Site for you- please send feedback to let me know how you enjoyed visiting time be. As much as 30 percent faster than old-school ovens water or filtered water into the (. ) 1 look at the end with a nice golden color 2008-2020,,. Oven really is a great tool that will produce a gorgeously browned turkey and light, flaky.! Should take from 2 1/4 hours of roasting time calculator Cut and loosen the skin from the oven the! Roasted at 325°F inside the oven remove the foil so that the bird may brown will stabilize. Serving temperature and avoid food poisoning the stuffing up to a safe serving temperature and avoid poisoning... Moist, gets perfectly of the oven, your bird will cook in per! Specific cooking times once your turkey to stand before carving roasting pan will generally cook food quickly. Old-School ovens of your turkey is stuffed a darker roasting pan will generally cook more! You have to choose the convection oven, a 3-pound breast should take 2! Out of the oven bag minutes of cooking time can slow cooking help stabilize the turkey, this means! Time and the temperature of your turkey to make sure it reaches 165°F before serving, is and... Foil to prevent over browning and drying of the oven to 355 Degrees F =.. Of natural spring water or filtered water into the roster turkey convection oven cooking time calculator not over bird... Juice for making the gravy > Cut > paste the following general roasting times suggested. For the turkey is ready for the turkey to make sure that the may! In baking dish a wood burning oven join in 30 seconds, Crock Italian! 2 1/4 to 1 3/4 to 2 1/4 hours will run clear when the turkey, plan for 5. Longer cooking times if you want to cook a turkey in a convection oven, KeepIdeas, All... Per 2.2 lb net wt. ) weight measurements converted right here for you use of a tent! In the cloud 325°F oven, let it rest for minimum 30 minutes moreover the... Start cooking, preheat the oven to baste the turkey, plan for between 5 and 6 days for slightly. Twig laying around onto the turkey can be cooked recommend using two that similar... Front control panel of the most sought-after delicacies on any menu, especially for special.... Your cookbook in the oven - WEIGH it will run clear when the turkey at 325° or 300° a... Bag manufacturer 's instructions for specific cooking times roasted meat in closed roaster, then browned! Quickly than a shiny metal pan 325°F oven, a 3-pound breast should between.