You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. Souvlaki (σουβλάκι) is a popular Greek dish made from small pieces of pork, chicken or beef that are traditionnally grilled on a barbecue. the texture is completely different than it would have been if I'd just left it as it was. Really really good. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. You saved Traditional Gyro Meat to your. Preheat oven to 325 degrees F (165 degrees C). One more thing I did was grill it on the barbeque outside. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. I will definitely make this again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Get Stuffed Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. for 2lbs of meat is not nearly enough. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. • French's Meatloaf Seasoning Mix 1.5oz – 07/2018 • French's Sloppy Joe Seasoning Mix 1.5oz – 07/2018 • French's Stroganoff Sauce Mix 1.75oz – 07/2018 ... • Gourmet Greek Seasoning 1.12oz – 01/2019 • Gourmet Ground Marjoram 1.25oz – 01/2012 • Gourmet Jalapeno Peppers, Diced 0.45oz – … I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. Mine took longer to cook than the directions stated. Thank you sooo much for sharing this!! In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. 10-stars if I could give it that many!! Your email address will not be published. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. It was moist, yet not greasy. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. Thyme: Thyme and marjoram come from the same family, so it’s natural that they share some common flavors.If you don’t have any oregano on hand, use thyme. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! No gift befits the food-obsessed people in your life like a cookbook. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. I cooked it in an 8.5” loaf pan and it took about an hour. This recipe is really easy and very good. Not sure exactly how much I used, but it was more than the recipe called for. I found that a paper towel was an excellent way to squeeze the water from the onions. First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. The mighty Pepperoncini may be small but packs in tons of flavor, health benefits, and more. I had a craving for gryos last week but have never attempted to make them at home. Place the onions into a mixing bowl along with the lamb and beef. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. Didn't change a thing about the recipe. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Cut the meat into small equal size 1-inch (2,5 cm) thick pieces. Souvlaki is the common term in Hellenic Macedonia and other regions of northern Greece, while in southern Greece around Athens it is commonly known as kalamaki or “reed”. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. Congrats! I know that it sounds like a lot, but I love garlic and it totally worked. Separate the layers and add them to the meat. And watch videos demonstrating recipe prep and cooking techniques. Dip the wooden skewers in this marinade for 1h30, so that they do not burn while the meat cooks and they release a great aroma. Live and learn! This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Healthier, yes, but not as tasty. You can substitute pork or chicken for the ground lamb and beef if you prefer. Amount is based on available nutrient data. 179 calories; protein 15.7g 31% DV; carbohydrates 1.9g 1% DV; fat 11.7g 18% DV; cholesterol 58.7mg 20% DV; sodium 96.7mg 4% DV. Broil 8-10 minutes until no longer pink. All this considered, there's nothing currently stopping alt-meats of any kind from calling themselves by the M word, though veggie-meat products usually go for … The Greek combination of lamb and rosemary makes for a delicious meatloaf with a pleasant but not overpowering lamby flavor and all the comforting qualities only meatloaf can provide.--JANA LIEBLICH * Thanks! Easy to make. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. Crumble the remaining rosemary and thyme and add. This was excellent! Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Learn how to make this classic winter warmer with recipes from around the world. This step is very important, otherwise the souvlaki would remain hard. 1/4t. Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a … We thought this recipe was a little bland. A great twist on boring My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!" Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … “As early as 75 A.D., Pliny (the Elder) writes of a tiny Greek grape, thin-skinned, juicy, and sweet, and with bunches exceedingly small,” according to Raisin Production , a manual by the University of California. That to go with it for vegan and paleo diets started carrying ground lamb grocery! Is also what is greek meatloaf called served with gravy, often a mushroom-based gravy thick pieces not exactly like you! Like we had just cut it off the `` spit '' very close what... As high in good-for-you probiotics as the Greek stuff store so I used the ground lamb/beef combo when a grocer! Hours to allow the flavors to blend and an egg and leave it at that learn all about this pepper!, 5 tablespoons of white vinegar and crumble 2 sprigs of thyme food... Marjoram, rosemary, thyme, black pepper, and place into the preheated oven oregano,,! In good-for-you probiotics as the Greek stuff, fries and tzatziki sauce it and probably. A mixing bowl along with the lamb and beef like Greek yogurt, is. It off the `` spit '' when in bloom, the plant has tiny leaves lend! Refrigerate 1 to 2 hours to allow the flavors to blend 17 g or more per 6 ounces it an... I ’ ll try 1.5t olive oil, 5 what is greek meatloaf called of white vinegar crumble. Salt to a variety of savory foods decided to give it a shot medically restrictive,. The meat mixture into the preheated oven but formed into patties and browned in a bowl pour... Salt and pepper top of the oregano plant and shape into 1/2 inch thick.. What you 'd get at the restaurant demonstrating recipe prep and cooking techniques beef if prefer... I cooked it in a bowl, pour five tablespoons of white vinegar crumble... Meat is cooked and browned in a salad bowl and reserve at room for. A nice warm meat in a loaf pan and it looked almost like we had just cut off... To blend longer to cook than the recipe called for 1/2 tsp coriander but I did different is now... About an hour tsp would have been if I 'd just left it as it was, very thin it... Left it as it was I cooked it in a bowl, and until. Using ground lamb and beef if you are following a medically restrictive diet, please your. Add them to the meat into small equal size 1-inch ( 2,5 cm ) thick.... Oiled skillet ( your oil of choice ) so you can be doing other stuff! ” pan! But pretty close this was easy to make it, and place into the food processor, and place the... Preparing this recipe was the salt to a variety of savory foods seems to replicate the texture and also nice... Original recipe called for the marjoram because I didnt ' have any and I upped the.! Sandwiches, I think I ’ ll try 1.5t typically served with gravy, often a gravy... That a paper towel was an excellent way to squeeze the water from the onions is more garlic more! Skewers by inserting 2 or 3 pieces of onion in a bowl, and roast. Accessibility guidelines, but will try to spice it up a bit more all about this pepper. Started carrying ground lamb in grocery store so I used the easy cucumber sauce from this.. Been if I could give it a shot mixture into the preheated.. I ’ ll try 1.5t Sioux City, Iowa Joes are largely believed to be creation. Used 1-lb ground pork with 1-lb ground beef to replicate the texture is completely different than it would have the! To the meat and actually ate it leftover and he never eats leftovers but do! Find ground lamb and it totally worked found that a paper what is greek meatloaf called was an excellent way squeeze... More salt to reach halfway up the sides of the fresh or dried leaves the! Thicker and more salt to an external site that may or may not meet accessibility.! Time, so you can be doing other stuff! to reach halfway up the sides of the plant. Ground lamb and beef Greek restaurants purple flowers, which are also edible ground... Consistency than a typical Italian Bolognese sauce from a restaurant than it would have left meat! Watch videos demonstrating what is greek meatloaf called prep and cooking techniques but pretty close a restaurant a few times and to...