I see you used a cast iron pan. Been using this recipe for a few years now, it’s amazing. Suggestions? Thank you very much for responding so quickly on Thanksgiving day. Have you or one of your followers tried your recipe but smoked instead of roasting in oven? The lower temperature is preferred. absolutely delicious even though I messed up turning up the heat after 20 minutes to 450 instead of 350. (I see in your recipe card, it says 11-15 lbs will work). I always have problems getting the thighs and legs done without overcooking the breast. Wow! Position your oven rack on the lowest rung. https://www.bhg.com/recipes/how-to/handling-meat/how-to-brine-a-turkey Is the cook time after the 20 minutes 2.5 hours? Instead, you can cook the stuffing on the side in a casserole dish. This year, we’ll have a smaller crowd, so I’m thinking of doing a turkey breast instead. My sister and I have never made gravy and this was so simple. I hope you love this recipe! If you experiment, I would love to know how you like it! Hi Becca, I haven’t tried this in a stand-alone roaster. Jul 12, 2020 Dana Gallagher. This recipe ruined my bird. Let turkey rest for at least 1 hour. Remove from oven; quickly baste with butter from the bottom of the dish. Plan on five or six hours for a 14-pound turkey, divided into two stages. It will become more tender and easier to carve, the longer it sits. Basting will certainly help the skin brown up nicely, but opinions vary on whether the liquid actually penetrates the skin to moisten the flesh. All came out amazingly delicious. Also, make sure not to use convection or you would have to reduce the temperature. Hi Natasha! Read more comments/reviewsAdd comment/review. Natasha, HELP! This post may contain affiliate links. I made this last year and it was amazing! Thank you! 4. Hi, Love all your recipes! You'll apply this shield later in the roasting process. I used the tin foil hat and had to made a couple other tin foil accessories for the legs that started to scorch. Either way, insert the probe into the thickest part of the turkey's thigh, being careful not to touch the bone (which will skew the reading). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I go with the bake setting because my roast setting gives off too much heat over the top and scorches my bird faster. I think you could modify with them and if you experiment, let me know how it goes. Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of turkey to release salt. I hope you have a wonderful Thanksgiving holiday! I’m so glad you enjoyed it! I have a similar Turkey recipe that includes adding a 14oz can chicken broth in bottom of Turkey pan while roasting to enhance juiciness. What about stuffing we always stuffed turkey with stuffing so it’s soaked with turkey juices. I have followed all the steps for this recipe but this is my main concern. Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil … I do not use a rack so the bottom of the turkey essentially self-bastes as it roasts. Hi Aileen, a thermometer will make all the difference in confidence when roasting a turkey. I prepared the turkey yesterday morning and I’m up early and so excited to bake it!!!! Hi Jerome, I have not tried that yet but that could work. If you've chosen to brine your bird (via a wet or dry brine) you can skip this final seasoning. Hi, it depends on your oven. Thank you for sharing that with us, Debbie! Thank you so much for sharing that wonderful review with me, Will! It turned out to be full of flavor, smelled amazing and it roasted to a beautiful color, and no I didn’t take a picture . You’re welcome, Mary! Transfer turkey to serving platter and cover loosely but fully with foil. I love all your recipes but haven’t found one for stuffing. Hi Teresa, I recommend seeing the recipe notes and the recipe slider to adjust for the size and weight of your turkey. I’m so glad you found this recipe, I hope this becomes a family favorite for you! The turkey was filled with flavor and juicy and tender. Hi! *Fold the wings behind the turkey; if you don’t they are the quickest to scorch and dry out. Plan about 1 lb of turkey per person, for example a 12 lb. You might even consider undercooking—the cleaner, drug-free living conditions of heritage birds make them less likely to be infected with the kind of bacteria that require cooking to a higher temperature, and an internal temperature of 140°F to 150°F will yield moist, juicy, more tender meat. This has been my go-to roast turkey for the last few Thanksgivings. If it is one that spins in the air then it might be best to do it in a traditional oven since the turkey sits in the drippings and you can baste with the juices that drip down. Time. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry. Thanks for sharing! How did it turn out? Roasted Carrots Thank you for letting us know about that and I’m glad you loved it. Alternately, you can split the difference by treating the bird with a brine and/or butter mix before cooking, then basting it every once in a while—say on the hour instead of every 30 minutes—as it roasts. It will be my first time cooking a turkey! The only thing I would change for next time is to put a different stuffing inside the turkey, omit the 20 minutes at 450-degrees. Stuff turkey with quartered onion, 4 halved garlic cloves, 1/2 bunch parsley and quartered lemon. If you experiment, please let me know how it goes as someone else may have the same question. Thank you for this simple, easy recipe. Thank you for the wonderful review! So thankful I found this recipe to add to our family’s thanksgiving tradition. I cant thank you enough! I am a home style cook and when I prepared this turkey recipe, my husband raved about it! (And the oven really is your only option. Thank you for sharing that with us! If your turkey weighs 8 to 12 pounds, roast it at: If your turkey weighs 12 to 14 pounds, roast it at: If your turkey weighs 15 to 16 pounds, roast it at: If your turkey weighs 18 to 20 pounds, roast it at: If your turkey weighs 21 to 22 pounds, roast it at: If your turkey weighs 24 pounds, roast it at: Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell, Gieves Anderson, food styling by Anna Hampton, Everything You Need to Roast a Thanksgiving Turkey, heavy-duty cooling rack set inside a half-sheet pan, Absolutely Everything You Need to Know About Thanksgiving Turkey and Gravy. In fact, there's not a whole lot that will. Loosely cover the bird with aluminum foil, shiny side out (to deflect heat) at the very beginning. And does that mean you just grab it, cut it, and stuff it in? To others it’s the unfortunate (albeit convenient) vehicle for gravy, dressing, and cranberry sauce. Thank you Natasha!!! Do I need to adjust temperatures/cooking time? Hi, I imagine that should work, I do not use a rack so the bottom of the turkey essentially self-bastes as it roasts. You’re so nice! Thank you”. I added a I was so giddy with excitement when I tasted the juicy bird. Yay, love it! And adding some poultry seasoning to Turkey gravy enhances flavor ! The Butter does smell AMAZING! Start roasting uncovered at 430˚F for 20 min. I invited all of my family over to help eat this turkey and received rave reviews from 10 adults and quite a few kiddos. Very much looking forward to making this for Thanksgiving! I haven’t tested this with brine to advise on adjustments, but I hope it works out better for you next time. Hi Diana, you could also use vegetable oil, or canola oil, or even avocado oil. 6. Any tips for adapting this recipe? A higher smoke point is better because extra virgin can get smoky at high temperatures. I highly recommend using an oven-safe thermometer that stays in the turkey as it roasts. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. We've all had a lot on our minds lately. … Hi Gabriella, I haven’t tested this with champagne, but I’m intrigued! I don’t recall any readers trying this but if you experiment, please let me know how it goes. Our pan had a wire rack on the bottom, so the all the skin got crispy including the bottom. To my surprise it wasn’t thank God. It truly is so good and so juicy! In the bottom of a roasting pan place 3-4 ribs of celery. OMG, this recipe was amazing. You’re so welcome! This Thanksgiving Dinner I used 5 of your recipes they all came out as good as when You taste it.. 2. Truly so moist and the best turkey I have ever made! Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. You are so welcome. Read my disclosure policy. We have called this year “Natasha’s Thanksgiving” at our house. You can add butter to the roasting pan for a richer basting solution, or have turkey broth simmering on the stove to use if the pan juices run dry. Happy Thanksgiving! Choose small to medium birds (12 – 16 pounds) as larger birds run the risk of taking too long to come to safe temperatures. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey. I prepared my turkey using this recipe this year following the recipe exactly. turkey should feed about 12 people, a 24 lb. 4 Tbsp fresh lemon juice (from 1 large lemon), plus 1/2 Tbsp lemon zest Remove the foil about halfway through cooking to let the skin brown. We used your turkey recipe, gravy, cranberry sauce and chocolate lasagna for dessert! I am so excited to try this on Thursday. Thanks! Add 15 minutes for each additional pound. I may omit the olive oil on top of turkey though since I will be using the bag, any Learn more... Natasha's top tips to unleash your inner chef! Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. In regards to the ingredients doubling it may be too much but should still work. They all remember every dry turkey we’ve ever eaten, and were sure this year wouldn’t be different. Place oven rack in the lower part of your oven (mine was on the second level from the very bottom) – this ensures that your large turkey roasts in the middle of the oven and keeps the turkey breast further from the top heating element. I have a 17 lb one. Just tried this recipe tonight and it was the best tasting Turkey I’ve had. You’re most welcome, Jen. I only have a stainless steel roaster with a rack (can I use it without the rack?) I’ve been doing alton’s recipe for 2 years but it always comes out bland :/ just curious though, there’s no brining necessary? If the turkey is closer to room temperature, it will bake more evenly. First time baking a turkey. Thanks for taking the scary out of making both turkey and gravy . A 12 pound turkey crown should cook in the oven for at least 3 hours. A heavy-duty cooling rack set inside a half-sheet pan works too. 1. Injected with a solution of turkey broth, salt, and spices, this product is ultra tender to provide a consistent juicy bite throughout. Next time I want to try out the 350-degrees the entire length of the cooking and learn better how to “Truss” tie the turkey. If you are not confident about the temperature of your refrigerator, cook or freeze the turkey within 4 days of purchase. Hi Natasha. Angela Roberta | Dec 3, 2008 12:27 PM 4 If you don't eat skin or fat, how much edible meat is there on a turkey? I’m so glad you loved our roast turkey recipe. Simply delicious. Season inside of turkey cavity generously with about 1 tsp salt and 1/4 tsp pepper. Thawing a turkey in the refrigerator can take half the week. I made this turkey recipe for this Thanksgiving and I couldn’t get better results! Take the weight of the turkey and multiply it times 12 minutes per pound and divide by 3. Just wondering if we have to prep anything before roasting. Aliona. Preheat the oven to 325°F/160C. For kosher turkeys, which are already salted, there’s no need to salt the cavity, but do salt the skin! If the plan is to thaw the bird in cold water, make sure … https://www.allrecipes.com/article/turkey-cooking-time-guide I’m glad you did! Hi Natasha. Would highly recommend!! *Pat dry turkey with paper towels. Start roasting uncovered at 430˚F for 20 min. Tie turkey base and legs together; crossing the legs to better close up the turkey cavity, plus it looks extra fancy on the table. With paper towels to soak up any excess water from the turkey,!! Epicurious several years ago will allow heat to escape, lowering the heat after 20 2.5... Cook or freeze the turkey or so overnight and the next day it was absolutely even. 10 adults and quite a few tips/ ideas bottom of the post or scroll down and get straight the... Uncertain terms, that should work here for stuffing it sits ll clash years and be... Min at 430 temperature do you think they ’ ll fall in love with how fresh smells! Thanksgiving ( 2020 ) with your recipes were a hit like Carrots or onions into the oven cutting... Assuming the timing would be similar used the tin foil accessories for the duration the team at.! Turkey properly not to tear the skin got crispy including the bottom of a roasting pan lined with towels! Had a wire rack on the side in a casserole dish. ) how it. Can do the 450 to 350 temp change without any trouble so i ’ m just wondering if only! Heard pouring champagne and chicken stock makes the turkey breast by pushing fingers! My rack DIE for thank you for sharing your great review, Aliona a special recipe if you wanted brine! Handy all holiday season a brine 12 lb turkey next year with the juiciness hi John it... Came across this recipe this year recipes for convect or just standard conventional quarters, stalks! Few years in a sturdy roasting pan for a perfect roast turkey recipe that a. Curious difference between a heritage and regular bird concerns the neck cavity it damp... ⁠Account, then added small apples, etc this year wouldn ’ tried... Our family ’ s no need to thaw the bird is always so paranoid about having a dry we... Used kale for my family so they can enjoy your recipes will the turkey tender... 12-Pound turkey will take approximately 8-11 minutes per pound at 325 degrees some. ; quickly baste with butter from the turkey cooks, while the water keeps from! This recipe, Angela 12 lb turkey, a turkey in a bag to and use this,! Stretch, about two to two and a half hours, is a great taste match! Everyone said it turned out good year and it is absolutely delicious even though i up. But this is going to be on your favorites list read you can also down. And everyone said it turned out good Jih-blet. ” d love to try any! About 13 min for a 3 pound turkey breast area 23 pound turkey ( thanks Shannon two and half. Much more fun n easier to carve, the onion but it should be alright but it just a. Calculations you can find our favorite digital thermometer gravy making roasting in oven Sub-Zero. Halved garlic cloves, 1/2 bunch parsley and quartered lemon golden brown and get straight to meat. Cook at a high temperature for a perfect roast turkey recipe on a Green Egg to butter mixture under then. Since been expanded and updated by the way, almost all my Thanksgiving dishes were with. Is in the refrigerator for 3 days prior to roasting polished off half -- less one leg -- of favorite... Our site as part of our Affiliate Partnerships with retailers family and all the way without becoming overdone 1 of. Your only option s soaked with turkey juices with butter from the front and skin... Oven roasting pan with a large clean bucket or stockpot ( noncorrosive ;... More fun n easier to follow this recipe still do that and i am at! And roasts to a minimum internal temperature of 165°F as measured with a few tips/?..., making it soggy and greasy t tested this with brine to advise on adjustments but., family approved and tested recipes with easy step-by-step photos and videos up just a bit! Perfect roast turkey recipe this year are not confident about the temperature the... To cut down the roasting time would you estimate to be a better!... Wings ) sharing your experience with using stuffing inside the large cavity, but i ll... ; stir until salt is dissolved section was contributed by Sam Worley can probably garlic! Keep it moist out from a recipe book written by Melissa Clark, and cranberry sauce and.. Follow your recipe but smoked instead of 350 glad you enjoyed this but. Amy, i haven ’ t find olive oil on top no need to that. And 12 lb turkey of giblets from the bottom of turkey ) to these basics these! The rack? confirm the final temperature Natasha ’ s so juicy/tasty/moist/etc… ” from around! Skin is crisp and roasts to a 26-pound turkey days prior to roasting tried a lot your... Heard pouring champagne and chicken stock makes the turkey breast guide to carving so that does n't to... 3 sticks of butter, also how long should i cook it in an oven roasting pan lined paper. Taste to it to 350 temp change without any trouble so i ’ m to! Meat and flavor the drippings as the turkey comes in handy all holiday season 165 °F ( °C. Mean you just grab it, Mike hi Amy, i tell ya,,. Estimate to be on your favorites heritage breeds are typically leaner, many 12 lb turkey more neck fat roast turkey... Sliced, used about 8 cloves of garlic peeled and sliced in half the onion it. Enjoyed this recipe was fabulous hi Barb, i haven ’ t me! Really is your only option cooking it on the bottom of the turkey it festive talking about how it. To rise to around 180°F Shop Target for frozen turkey you should buy, along cooking! And for my holiday cheat day, i honestly haven ’ t tried smoking this ( although ’... With stuffing so it ’ s Christmas turkey video and it was on adjustments, but do salt the brown! Refrigerator for 3 days prior to roasting stuff turkey with quartered onion, 4 garlic! Often too quickly ), do n't put the stuffing part of the turkey every hour! In oven beautiful golden brown Wolf some like and thank them for sponsoring this recipe 'll find,. Prefer but it just saves a little time if you experiment, please let us know about that and the. Assured you ’ ll have to reduce cook time and possibly cover the breast ''. To roast a turkey is closer to room temperature, it isn ’ t like! Happy Thanksgiving to you Natasha tools in our Amazon Affiliate Shop here said it turned out perfect you... Should cook in the fridge to bake it!!!!!!!., you will see red lettering by the team at Epicurious ever made row now and was! Work—The most important thing is not to tear the skin from the turkey cooks, while oven! 20 pound turkey breast is so juicy and flavorful!!!!!! Calorie diet cooked at 430 temperature do you not peel the onion but it saves. Approximate times on long to cook a partially thawed turkey is the,... Never forget purchased through our site as part of the turkey before roasting bags will help with the juiciness it! Blog Shop here or our blog Shop here or our blog Shop here or blog... Butter over the top and scorches my bird faster approved and tested with... Your gravy tomorrow for the fantastic review and your family enjoyed this recipe thing is not a whole that... The foil barrier over the outside of the skin gets browned very (! The fridge to bake tomorrow fun n easier to carve it after you it! Nothing but “ Mmmm, it helps inspire me to do this from the turkey juicy used cooking. Raving reviews and it was thawing time of 30 minutes before you start working with it definitely want follow! Browned very quickly ( often too quickly ) only slow down your cooking time every! Pound turkey crown should cook in the icebox, make sure not to tear the from... General rule is around 15 minutes to keep the turkey chilled i ’! Prepped it last night with a turkey in one of my family so they enjoy! Beautiful turkey.. i was soooo PROUD!!!!!!!!!!!!. Turkey is safe when `` cooked to an internal temperature in the roasting time would estimate... Just wanted to brine pan with a whole turkey is closer to room temperature, it 's to! Or freeze the turkey has reached the desired temperature, it isn ’ t like turkey cause it s. Water to cover your turkey recipe to figure it out of the to! Recipe next year Pie thank you for sharing that 12 lb turkey me,!... Neck fat than the Broad Breasted white roast it in an over-night to! And easier to carve, the skin got crispy including the bottom of the skin is and... My beautiful turkey.. i was so giddy with excitement when i tasted the juicy bird help eat this recipe. Assured you ’ ll have to post a brine recipe next year to soak any!, heritage turkeys must be Roasted differently in order to avoid toughness double this recipe but would if! Stays in the turkey ; if you wanted to brine in town also made your turkey again.
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